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... vertical tank with a cone-shaped bottom. Tetra Pak® Aseptic Tank HH – Preferred for low to high viscosity products with particles. It consists of a valve cluster and a horizontal tank with a gentle agitator. ...
Capacity: 100 l - 20,000 l
... pieces. 2.Asepsis respiration system or asepsis compression ferment system are specially design and in stallation parts. 3. Tank body covered with jacket, material mecium circulation heating or cooling can be done via jacket. 4.Made ...
Capacity: 500 l - 4,000 l
... type, paddle, anchor type, frame type, screw conveyor and so on. Application Can be used as storage tank, mixing tank, temporary storage tank, mixing tank, etc., Used in liquid materials’ ...
Capacity: 1,000 l - 250,000 l
Pressure: -1 bar - 6 bar
... Pendular agitator, on the side or in the bottom of the tank Thermal exchange by a coil welded to the bottom and the ferrule An insulation watertightly welded. Cleaning by washballs on the tank roof and backwashing ...
Capacity: 2,500 l - 60,000 l
... Available in capacities ranging from 2 500 up to 60 000 l, the CSU tanks are ideally adapted to the storage and homogeneous holding of finished and textured products such as yoghurts, fresh cheese, dairy desserts, etc. ...
Pierre GUERIN
... Tank with jacket for the passage of pressurized service fluids up to 4 kg/cm2 (max. test pressure 8 kg/cm2) and insulation by high-degree insulating material. The tank may be “ultraclean” type with sterile air or nitrogen. ...
... time, product are stored in fermentation tanks, or ageing tanks, with a heating and/or cooling circuit, to control the temperature and the ripening time for the different final product ( yoghurt, drinking ...
... The Maturing / Fermenting Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool). The unit can be used to produce yoghurts ...
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