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Capacity: 100 l - 20,000 l
Fermentation tank is a kind of equipment for mecharical mixing and fermentation. 1.It's inner circulation type, dispersing foam by blades and breaking them into pieces. 2.Asepsis respiration system or asepsis compression ...
Capacity: 2,500 l - 60,000 l
... Available in capacities ranging from 2 500 up to 60 000 l, the CSU tanks are ideally adapted to the storage and homogeneous holding of finished and textured products such as yoghurts, fresh cheese, ...
Pierre GUERIN
Tank with jacket for the passage of pressurized service fluids up to 4 kg/cm2 (max. test pressure 8 kg/cm2) and insulation by high-degree insulating material. The tank may be “ultraclean” type with sterile ...
... time, product are stored in fermentation tanks, or ageing tanks, with a heating and/or cooling circuit, to control the temperature and the ripening time for the different final product (yoghurt, ...
Capacity: 1,000 l - 250,000 l
Pressure: -1 bar - 6 bar
... Pendular agitator, on the side or in the bottom of the tank Thermal exchange by a coil welded to the bottom and the ferrule An insulation watertightly welded. Cleaning by washballs on the tank roof ...
The Maturing / Fermenting Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool). The unit can be used to produce yoghurts ...
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