Milk pasteurizer HTSTfruit juiceice creamfor the beverage industry
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Characteristics
- Applications
- fruit juice, ice cream, for the beverage industry, for milk, for wine, for heat treatment, for heat exchangers
- Therapy type
- HTST
- Operational mode
- automatic, PLC-controlled, continuous
- Other characteristics
- compact, high-temperature, homogenizer, with heat exchanger, for high temperatures
- Liquid pasteurizer capacity
Min.: 1,000 l/h
(264.17 us gal/h)Max.: 40,000 l/h
(10,566.88 us gal/h)- Batch pasteurizer capacity
Min.: 1,000 l
(264.17 gal)Max.: 2,000 l
(528.34 gal)
Description
Pasteurizing plants for milk, fruit juices and different drinks, composed of:
- Balance tank
- Sanitary centrifugal pump
- Plate/tubular heat exchanger with thermal recovery
- Tubular holding
- Hot water preparing set
- Flow diversion valve
- Over pressure pump
- Control panel system
It is also possible to include in-line degaser, homogenizer, separator or other machines necessary for specific processings.
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PLANTS FOR MILK AND MILK-BY PRODUCTS
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.