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Solid pasteurizer capacity: 20, 30 kg/h
... belt pasteuriser with dryer Fresh- pasta pasteuriser, ideal for small-sized production batches in craft businesses or small pasta factories. The machine is suitable for pasteurizing short-cut and filled fresh pasta. • ...
CASTIGLIONI
Solid pasteurizer capacity: 20, 30 kg/h
... electric basket pasteuriser Fresh- pasta pasteuriser, ideal for small-sized production batches in craft businesses or small pasta factories. The machine is suitable for pasteurizing short-cut and filled fresh pasta. • ...
CASTIGLIONI
Solid pasteurizer capacity: 400, 900 kg/h
... sensory properties unaltered. • Reducing the surface required for pasta heat treatment in pasta factories • Reducing steam consumption for product treatment, which improves performance • Improving production line ...
CASTIGLIONI
... Compact Pasteurizer useful for small workshops, for the pasteurization of fresh filled pasta (ravioli, cappelletti, ravioli) with persistence time in the steam room from 30 seconds to 3 minutes. Powered by a gas burner ...
PAMA ROMA
... worldwide to have developed industrial pasteurising equipment by radio frequency for packaged products such as bread loaves,fresh pasta,gnocchi, etc High reduction of the microbial load is achieved in a very short time, thanks to the ...
Solid pasteurizer capacity: 200 kg/h - 3,000 kg/h
... To pasteurize with saturated or superheated steam. Tunnel in stainless steel with lifting cover panel for easy access during the cleaning operations, composed of three sections: pre-heating, treatment and final radiation. Treatment parameters can be ...
The function of the pasteuriser is to raise the temperature of the product quickly and sufficiently to reduce bacterial load. This operation is performed by passing the product through a tunnel saturated with injected steam. The machine is entirely in ...
... ” spiral pasteuriser is one of the novelties of our company and represents a new generation of pasteurisers to treat fresh pasta, filled or otherwise, which leave the product visually unchanged. Thanks to its “spiral” transport system, ...
... Hydro thermal treatment system, mainly used to reduce the bacterial load of the product in the production of ravioli, tortellini and puff dough in various formats. The machine works with flash steam and is complete with burner and heating pipes. The ...
Solid pasteurizer capacity: 100 kg/h - 2,000 kg/h
... Example of pasteurizer with incorporated steam-fed wrapper for the production of filled pasta, short pasta and long pasta. ...
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