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... worldwide to have developed industrial pasteurising equipment by radio frequency for packaged products such as bread loaves,fresh pasta,gnocchi, etc High reduction of the microbial load is achieved in a very short ...
Compact Pasteurizer useful for small workshops, for the pasteurization of fresh filled pasta (ravioli, cappelletti, ravioli) with persistence time in the steam room from 30 seconds to 3 minutes. Powered ...
Machinery, manufactured completely in STAINLEES STEEL, for HEAT TREATMENT of fresh pasta and stuffed pasta (Pasteurization) with heating system with boiler integrated into the machine and heat exchanger ...
PAMA fresh pasta lines are designed for the highest quality and commercial durability of short pasta, long pasta and filled pasta, with a single pasteurization process. ...
Castiglioni srl
Castiglioni srl
It is suitable for the thermal treatment of fresh pasta, reducing drastically the bacterial charge of the product, increasing its shelf-life without compromising the organoleptic features and the nutritional values. The ...
... ” spiral pasteuriser is one of the novelties of our company and represents a new generation of pasteurisers to treat fresh pasta, filled or otherwise, which leave the product visually unchanged. Thanks to its “spiral” ...
Hydro thermal treatment system, mainly used to reduce the bacterial load of the product in the production of ravioli, tortellini and puff dough in various formats. The machine works with flash steam and is complete with burner and ...
The function of the pasteuriser is to raise the temperature of the product quickly and sufficiently to reduce bacterial load. This operation is performed by passing the product through a tunnel saturated with injected steam. The machine ...
Italgi pasteurizer PSE40 is perfect to extend shelf-life of pasta products. The machine reduces the concentration of bacteria by warming the product for a suitable amount of time, while keeping the right ...
ITALGI
To pasteurize with saturated or superheated steam. Tunnel in stainless steel with lifting cover panel for easy access during the cleaning operations, composed of three sections: pre-heating, treatment and final radiation. Treatment ...
For wet heat processing (pasteurisation) of short and / or filled pasta and subsequent drying. It is intended for fresh pasta producers of medium / large size for outputs ranging from 300 kg / h or ...
Equipment for the hydrothermal treatment of filled and non-filled pasta. The entire system is made of stainless steel. Stainless steel loose mesh net mat for product transportation powered by a variable speed motor. Steam ...
Cocozza
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