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Steam pasteurizer PS/150 series pastacompactsmall-size
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Characteristics
- Energy source
- steam
- Applications
- pasta
- Other characteristics
- compact, small-size
Description
Compact Pasteurizer useful for small workshops, for the pasteurization of fresh filled pasta (ravioli, cappelletti, ravioli) with persistence time in the steam room from 30 seconds to 3 minutes. Powered by a gas burner or electric heaters. Frames in steel outlet to collect the product. Temperature and belt speed adjustable. Power supply: LPG – METHANE – ELECTRIC.
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PASTA MACHINES - PASTEURIZERS
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.