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Steam pasteurizer PV 100-200
pasta

Steam pasteurizer - PV 100-200 - FACCHINI GROUP - pasta
Steam pasteurizer - PV 100-200 - FACCHINI GROUP - pasta
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Characteristics

Energy source
steam
Applications
pasta

Description

Hydro thermal treatment system, mainly used to reduce the bacterial load of the product in the production of ravioli, tortellini and puff dough in various formats. The machine works with flash steam and is complete with burner and heating pipes. The machine is also complete with drying zone made with quartz lamps and fans or alternatively with steam powered battery. Complete with control panel with temperature and production speed control systems.

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Fresh Pasta

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.