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Wine pasteurizers
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Liquid pasteurizer capacity: 380,000 l/h
... liquid product from enzymes to wine and is the perfect solution for any large production looking to lower its climate impact and manufacturing costs. Treatable with The Raslysation™ Castor • Juice • Enzymes • Wine
Liquid pasteurizer capacity: 1,000 l/h - 40,000 l/h
Batch pasteurizer capacity: 1,000 l - 2,000 l
Pasteurizing plants for milk, fruit juices and different drinks, composed of: - Balance tank - Sanitary centrifugal pump - Plate/tubular heat exchanger with thermal recovery - Tubular holding - Hot water preparing set - ...
In order to preserve the soft drink characteristics, it is necessary to inactivate, through pasteurization, the existing microorganisms and enzymes. TMCI Padovan Flash Pasteurization plants assure maximum security and minimum alterations ...
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