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Pasteurizer for the food industry
continuousfor heat treatmentelectric

pasteurizer for the food industry
pasteurizer for the food industry
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for the food industry
Operating mode
for heat treatment, continuous
Other characteristics


Designed, built and used to allow continuous heat treatment of the product packaged. The thermal cycle is carried out by means of a rain of nebulised water from special machines high-flow sprayers, positioned in the upper part of the machine and fed by centrifugal electric pumps. CONSTRUCTION CHARACTERISTICS: • structure with profiles and press-bent sheet metal in AISI 304 stainless steel; • floor supports with tubular profiles and height-adjustable feet; • tunnel made with upper cover formed by lids in press-bent sheet metal e construction of an adequate number of hatches to make everything fully inspectable; • hoods at the hot zone inlet and hot end for the evacuation of excess steam; • single infeed and outfeed conveyor belt in AISI 304 stainless steel with material chain plastic and equipped with adjustable lateral guides; • water heating obtained by means of a steam exchanger; • thermoregulator and temperature recorder for thermal cycle control; • perforated sheet metal filters positioned inside the water recirculation tanks, used for • electrical panel complete with all command and control equipment. Built in AISI 304 stainless steel, except for some mechanical parts.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.