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Liquid pasteurizer capacity: 200 l/h - 10,000 l/h
For the pasteurization of the egg liquid products. Advantages: • The Classic pasteurizer use a three-section plate heat exchanger with an external heat source: Hot water or Steam. • Working cycle ...
Dion Engineering
Liquid pasteurizer capacity: 200 l/h - 100,000 l/h
... For the pasteurization of the egg liquid products. Advantages: • The Pasteurizer with RSH use a two-section plate heat exchanger with own heat source - Rotor Spinning Heater • Working cycle of ...
Dion Engineering
Liquid pasteurizer capacity: 200 l/h - 100,000 l/h
... For the pasteurization of the egg liquid products. Advantages: • The Tubular pasteurizer use a tubular heat exchanger with external heat source - Hot water or Steam boiler • Working cycle of the ...
Dion Engineering
Liquid pasteurizer capacity: 200 l/h - 2,000 l/h
... pasteurization of whole egg mélange, egg yolk and egg white(albumin). Advantages: • The hybrid pasteurizer allows pasteurization of whole egg mélange ...
Dion Engineering
Solid pasteurizer capacity: 2,000 kg/h
Fluidised and liquid product industries are increasingly adopting continuous pasteurisation and sterilisation processes using heated plate, tubular or scraped surface heat exchangers followed by cooling and aseptic filling. Slow and uneven ...
Stalam S.p.A.
... the pasteurisation of liquid egg at low temperatures, which ensures both the required microbial inactivation and the preservation of the sensorial properties of the product. The treatment can be performed on whole ...
Stalam S.p.A.
Liquid pasteurizer capacity: 50 l/h - 100,000 l/h
Batch pasteurizer capacity: 50 l - 200,000 l
The Soldo Cavitators industrial pasteuriser can be used with any type of fluid, any viscosity and density, and also with gases and solids. It can be installed in batch, batch-recirculation, semi-batch and continuous. It uses the innovative ...
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