Tubular pasteurizer for eggsautomaticwith heat exchanger
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Characteristics
- Technology
- tubular
- Applications
- for eggs
- Operational mode
- automatic
- Other characteristics
- with heat exchanger
- Liquid pasteurizer capacity
Max.: 100,000 l/h
(26,417.21 us gal/h)Min.: 200 l/h
(52.83 us gal/h)
Description
• For the pasteurization of the egg liquid products.
Capacity
• from 200 l/h up to 10 000 l/h
Advantages:
• The Tubular pasteurizer use a tubular heat exchanger with external heat source - Hot water or Steam boiler
• Working cycle of the tubular pasteurizer is 4 hours without cleaning.
• OPTIONAL: Full automatization and Full automatic C.I.P. system.
• The Tubular pasteurizer is pre-assembled and factory-tested with water to ensure fast installation.
• Skid-mounted and small footprint for flexibility in limited space.
Temperature regimes:
• Whole: from 62°C to 67°C (holding time: 180 seconds)
• White: from 50°C to 55°C (holding time: 180 seconds)
• Yolk: from 62°C to 70°C (holding time: 180 seconds)
Catalogs
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See all of Dion Engineering‘s catalogsOther Dion Engineering products
Full automatic Egg processing line
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.