Tubular pasteurizer
for eggsautomaticwith heat exchanger

Tubular pasteurizer - Dion Engineering - for eggs / automatic / with heat exchanger
Tubular pasteurizer - Dion Engineering - for eggs / automatic / with heat exchanger
Tubular pasteurizer - Dion Engineering - for eggs / automatic / with heat exchanger - image - 2
Tubular pasteurizer - Dion Engineering - for eggs / automatic / with heat exchanger - image - 3
Tubular pasteurizer - Dion Engineering - for eggs / automatic / with heat exchanger - image - 4
Tubular pasteurizer - Dion Engineering - for eggs / automatic / with heat exchanger - image - 5
Tubular pasteurizer - Dion Engineering - for eggs / automatic / with heat exchanger - image - 6
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Characteristics

Applications
for eggs
Operating mode
automatic, tubular
Other characteristics
with heat exchanger
Liquid pasteurizer capacity

Max.: 100,000 l/h
(26,417.21 us gal/h)

Min.: 200 l/h
(52.83 us gal/h)

Description

3 year warranty. We give three years warranty for any equipment manufactured by Dion Engineering LTD Application: For the pasteurization of the egg liquid products. Advantages: • The Tubular pasteurizer use a tubular heat exchanger with external heat source - Hot water or Steam boiler • Working cycle of the tubular pasteurizer is 4 hours without cleaning. • OPTIONAL: Full automatization and Full automatic C.I.P. system. • The Tubular pasteurizer is pre-assembled and factory-tested with water to ensure fast installation. • Skid-mounted and small footprint for flexibility in limited space. emperature regimes: • Whole: from 62°C to 67°C (holding time: 180 seconds) • White: from 50°C to 55°C (holding time: 180 seconds) • Yolk: from 62°C to 70°C (holding time: 180 seconds)

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.