Steam pasteurizer PS seriesfor eggsfor heat exchangersfully-automatic
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Characteristics
- Energy source
- steam
- Applications
- for eggs, for heat exchangers
- Operational mode
- fully-automatic
- Liquid pasteurizer capacity
Min.: 200 l/h
(52.83 us gal/h)Max.: 10,000 l/h
(2,641.72 us gal/h)
Description
For the pasteurization of the egg liquid products.
Capacity
from 200 l/h up to 10 000 l/h
Advantages:
The Classic pasteurizer use a three-section plate heat exchanger with an external heat source: Hot water or Steam.
Working cycle of the pasteurizer is 4 hours without cleaning.
Optional: Full Automatic and Full automatic C.I.P..
Temperature regimes:
Whole: from 62°C to 67°C (holding time: 180 seconds)
White: from 50°C to 55°C (holding time: 180 seconds)
Yolk: from 62°C to 70°C (holding time: 180 seconds)
Catalogs
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See all of Dion Engineering‘s catalogsOther Dion Engineering products
Full automatic Egg processing line
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.