Egg pasteurizer PS seriesfully-automaticsteamplate heat exchanger
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Characteristics
- Applications
- for eggs
- Operating mode
- fully-automatic
- Other characteristics
- steam, plate heat exchanger
- Liquid pasteurizer capacity
Min.: 200 l/h
(52.83 us gal/h)Max.: 10,000 l/h
(2,641.72 us gal/h)
Description
For the pasteurization of the egg liquid products.
Advantages:
• The Classic pasteurizer use a three-section plate heat exchanger with an external heat source: Hot water or Steam.
• Working cycle of the pasteurizer is 4 hours without cleaning.
• Optional: Full Automatic and Full automatic C.I.P..
Temperature regimes:
• Whole: from 62°C to 67°C (holding time: 180 seconds)
• White: from 50°C to 55°C (holding time: 180 seconds)
• Yolk: from 62°C to 70°C (holding time: 180 seconds)
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.