Dairy product pasteurizer Combi

for the beverage industryice creamultra-high-temperature

Versatile UHT treatment using a choice of UHT systems - tubular, infusion, ESL and high heat infusion in the same plant. Able to combine all UHT plant technologies. Advantages •Very high degree of flexibility, towards products and temperature profile •Can run both direct and indirect UHT •Can also run ESL/Pure-Lac •Operator-friendly •Pre-assembled and factory-tested •As option designed according to ASME, PMO, 3-A KEY APPLICATIONS Field of application •Milk •Flavoured milk •Coffee cream •Cream •Ice cream mix •Milk shake •Tea •Coffee •Juice