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Dairy product pasteurizer Combi
for the beverage industryice creamultra-high-temperature

dairy product pasteurizer
dairy product pasteurizer
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Characteristics

Applications
for dairy products, for the beverage industry, ice cream
Other characteristics
ultra-high-temperature

Description

Versatile UHT treatment using a choice of UHT systems - tubular, infusion, ESL and high heat infusion in the same plant. Able to combine all UHT plant technologies. Advantages •Very high degree of flexibility, towards products and temperature profile •Can run both direct and indirect UHT •Can also run ESL/Pure-Lac •Operator-friendly •Pre-assembled and factory-tested •As option designed according to ASME, PMO, 3-A KEY APPLICATIONS Field of application •Milk •Flavoured milk •Coffee cream •Cream •Ice cream mix •Milk shake •Tea •Coffee •Juice
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.