Fruit juice pasteurizer Combi
ice creamfor the beverage industryfor dairy products

fruit juice pasteurizer
fruit juice pasteurizer
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fruit juice, ice cream, for the beverage industry, for dairy products
Other characteristics
Liquid pasteurizer capacity

Min.: 2,000 l/h (528.34 us gal/h)

Max.: 30,000 l/h (7,925.16 us gal/h)


Ultra-versatile handling of a wide range of traditional indirect and direct UHT products. UHT treatment using a choice of UHT systems - tubular, infusion, ESL and high heat infusion in the same plant. Able to combine all UHT plant technologies. This Combi UHT Plant can process a variety of products including: milk, flavored milk, coffee cream, cream, ice cream mix, milk shake, tea, coffee, juice Advantages Very high degree of flexibility, towards products and temperature profile Can run both direct and indirect UHT Can also run ESL/Pure-Lac Operator-friendly Pre-assembled and factory-tested As option designed according to ASME, PMO, 3-A Field of application Milk Flavoured milk Coffee cream Cream Ice cream mix Milk shake Tea Coffee Juice
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.