Process water purification unit RO

for the food and beverage industryreverse osmosis

Reverse Osmosis (RO) is based on a very dense membrane that rejects virtually all substances except water. This is possible due to a very high system pressure (up to 40 bar). The high pressure in the process overcomes the osmotic pressure of the liquid. RO is used to pre-concentrate prior to evaporation, to minimize transport costs, make process water from effluents, reduce COD in wastewater or to increase capacity in different dairy and plant-based processes. Advantages Proven components and system design Proven membranes for RO dairy and plant-based applications High performance and long membrane lifetime In-line process: UF, RO, RO polisher Green technology with energy efficiency Pre-assembled in our manufacturing facilities Operator and maintenance friendly Reduce transport costs Reduce carbon footprint Key Applications Whey UF permeate Skim milk Whole milk and white water Sweet buttermilk Plant-based beverages