Process water purification unit RO

for the food and beverage industryreverse osmosis

Reverse Osmosis (RO) filtration is based on a very dense membrane that rejects virtually all substances except water. This is possible due to a very high system pressure. RO is used for concentration of liquids to higher solids levels, depending on application. The purpose of RO can be to pre-concentrate prior to evaporation, to minimize transport costs or to increase capacity in different dairy processes. Advantages Proven components and system design Proven membranes for RO dairy applications High performance and long membrane lifetime In-line process: UF, RO, RO polisher High-quality engineering, standardized system Optimized utility consumption Pre-assembled in our manufacturing facilities Operator and maintenance friendly Field of application Whey UF permeate Skim milk Whole milk and white water Sweet buttermilk