Ice cream pasteurizer SDH

for dairy productsultra-high-temperaturesteam

Infusion UHT plants use gentle, rapid heating and cooling with accurate holding times to produce products of superior quality with minimal change in composition and taste. The synchronized flow of product, steam, air and condensate further creates optimum heat transfer and processing efficiency. The system is very flexible and can be used for a wide range of products including: Milk, ESL milk, Flavored milk, cream, soya/oat/almond drinks and milk, ice cream mix and coffee whiteners (non-dairy). Infusion UHT Express is a standard system designed for easy ordering, fast delivery, and, based on our vast experience, without compromise on performance. Designed to optimize output Gentle and accurate heating in the infusion system Superior product quality with low chemical change and a fresh pasteurized milk flavor Low fouling rate for long run times, long operating time between CIP High production flexibility. Food safety High bacteria spore kill rates Efficient, effective cleaning Proven design for 50+ years Other key features Energy recovery Pre-assembled and factory-tested for easy and fast installation CIP and PLC systems included Customized SPX FLOW service and maintenance agreements Global delivery of genuine spare parts and aftermarket support Application testing at the SPX FLOW innovation centers in Denmark and China