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Traditional pasteurisation methods use hot air circulation, dripping hot water or direct steam injection into the treatment cabinet or tunnel for heating the packaged food. The temperature rise of the product is slow and non-uniform due ...
Core business of the company; the heat treatment of milk is carried out with pasteurization plants (pasteurizers), which are customized as this procedure varies according to the capacity (litres an hour, l/h) and the ...
Solid pasteurizer capacity: 400, 900 kg/h
Our spiral pasteuriser provides highly versatile heat treatment for finished products. Moreover, a specially designed internal partition is used to replace the drying process with a hot-air step which maintains product sensory properties ...
CONTINUOUS MODULAR PASTEURIZER (CMP) Food industry or pharmaceutical industry manufacturer : if your challenge is to continuously pasteurize mass production, discover STERITECH’s Continuous Modular ...
... Innopas SX tunnel pasteurizer ensures product quality with the maximum microbiological safety and also gives you great flexibility, perfectly setting you up for the future. Regardless of how complex your portfolio is, ...
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