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... outstanding benefits of the RF technology can also be achieved in the disinfestation, sanitization and pasteurization of various food commodities, intermediates or finished products, either in bulk or packaged. IGOS RF ...
... to this problem: the post-harvest Radio Frequency sanitisation of Cannabis and other medicinal or aromatic herbs. The “RF” series equipment for the batch sanitisation of Cannabis is based on the use of Radio ...
Stalam S.p.A.
... nutritional characteristics The drawbacks of conventional pasteurisation methods can be avoided thanks to the ability of radio frequency to rapidly generate heat volumetrically within the product. The heating process ...
Stalam S.p.A.
... avoided thanks to the ability of radio frequency to rapidly generate heat volumetrically within the product. Stalam is the first company worldwide to have developed industrial pasteurising equipment by radio ...
Stalam S.p.A.
Solid pasteurizer capacity: 2,000 kg/h
... tube diameter and the physical characteristics of the product). The product passing through the tubes is directly heated by the RF field, based on the well known principle of dielectric losses. ...
Stalam S.p.A.
... In collaboration with Innovo Solutions, Stalam has developed SANOEGG+, a specific Radio Frequency equipment for the pasteurisation of liquid egg at low temperatures, which ensures both the required microbial inactivation ...
Stalam S.p.A.
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