This process step enables breweries to ensure the sustained quality of their product.
Focusing on microbiological safety, quality and flavor stability, beverages are processed in a controlled, continuous flow and subjected to the required temperature for a defined time.
Key features
Precise control of the Pasteurization Units (PU) as an essential safety factor
Level-dependent flow control increases buffer capacity and reduces product losses
Consistent pressure regime ensures a positive pressure gradient and prevents outgassing
Sophisticated handling of interruptions and errors ensures high levels of process safety and minimizes losses
Completely integrated cleaning and sterilization concept for highest hygiene standards
Design based on proven EHEDG principles
VARIVENT® D-Force special valve ensures maximum hygiene