Continuous pasteurizer ECO-FLASH®

This process step enables breweries to ensure the sustained quality of their product. Focusing on microbiological safety, quality and flavor stability, beverages are processed in a controlled, continuous flow and subjected to the required temperature for a defined time. Key features Precise control of the Pasteurization Units (PU) as an essential safety factor Level-dependent flow control increases buffer capacity and reduces product losses Consistent pressure regime ensures a positive pressure gradient and prevents outgassing Sophisticated handling of interruptions and errors ensures high levels of process safety and minimizes losses Completely integrated cleaning and sterilization concept for highest hygiene standards Design based on proven EHEDG principles VARIVENT® D-Force special valve ensures maximum hygiene