Pasteurizers

... standardization, bactofugation; automatic standardization milk-cream; deaeration; homogenization. The pasteurizers produced by REDA S.p.A. are pre-assembled and pre-tested on a stainless steel platform, ...

Pasteurizers are used for milk pasteurization and for the thermal reproduction of milk into dairy products such as soft, semi-hard or hard cheese, butter, curd, kaymak, sour cream... LET'S ADD VALUE TO THE MILK! All ...

Our Beer Pasteurising Systems are exclusively developed and manufactured in our Austrian facilities. They reflect our exclusive know-how acquired in this field. Our product range includes small, manually operated beer pasteurizing systems ...

Liquid pasteurizer capacity: 3,000 l/h - 25,000 l/h

The main objective of ESSI is to guarantee products that are safe for consumption and their service life. The ESSI Pasteurizer allows the production of pasteurized liquids with a high energy efficiency. Models between ...

For heating, pasteurizing and cooling liquid, pasty or solid products in all packaging forms. Be it beer, fruit juice, fruit juice drinks, syrup, extracts, vegetable juices, jams or preserves. In the most diverse plant sizes - from the ...

Pasteurizer with a huge range of application and capacities for the beverage industry Available for range from 75 to 95oC for few seconds, called HTST (High Temperature Short Time). Dual-safe heat exchanger for final ...

Liquid pasteurizer capacity: 1,000 l/h - 40,000 l/h
Batch pasteurizer capacity: 1,000 l - 2,000 l

Pasteurizing plants for milk, fruit juices and different drinks, composed of: - Balance tank - Sanitary centrifugal pump - Plate/tubular heat exchanger with thermal recovery - Tubular holding - Hot water preparing set - ...

Liquid pasteurizer capacity: 500 l/h - 20,000 l/h

•Compact pasteurization unit composed of pasteurizer, separator and homogenizer. •Flow rate: from 500 to 20.000 It/h. •Group of pasteurization mounted on a AISI 304 stainless steel platform. •Machine's operation relies ...

Hydro thermal treatment system, mainly used to reduce the bacterial load of the product in the production of ravioli, tortellini and puff dough in various formats. The machine works with flash steam and is complete with burner and ...

Core business of the company; the heat treatment of milk is carried out with pasteurization plants (pasteurizers), which are customized as this procedure varies according to the capacity (litres an hour, l/h) and the ...

Solid pasteurizer capacity: 100 kg/h - 2,000 kg/h

Example of pasteurizer with incorporated steam-fed wrapper for the production of filled pasta, short pasta and long pasta.

Pasteurisation, separation and sterilisation milk pasteurisation line including skimming separator, bactofuge and automatic standardisation.

Convection and flexibility: our plant in two words The heating step during the pasteurizing sequence is not only important: it is crucial. For this reason, our plants use convection heating to ensure uniform and quality results. And ...

IN LINE PASTEURIZER - Scraped surface heat exchanger for continuous heating/pasteurizing via saturated steam of liquid products. - Rotor AISI 316 with synthetic resin scrapers bacteriologically inert. - Stator AISI ...

Our equipment for thermal treatment encompasses a wide variety of products, flows and configurations in accordance with the application desired. Designed for high efficacy in terms of heat transmission and energy recovery. Our equipment ...

... We have fully automated or semi-automatic plants for the production of fresh pasteurized milk and its derivatives. The pasteurizers intervene in the destruction of the pathogenic micro-organisms contained in the milk, ...

500 L/h performance automatic heat control IP65 certified electronics 100% stainless steel Suitable for the heat treatment fruit juice (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must ...

The Normit PCHU Honey Melting and Filtration plant is a machine designed to melt and purify the honey before it is ready to be shipped out. The machine not only melts the crystallized honey, but also utilizes a heat treatment to remove ...

Designed, built and used to allow continuous heat treatment of the product packaged. The thermal cycle is carried out by means of a rain of nebulised water from special machines high-flow sprayers, positioned in the upper part of the ...

BPT-S water-bath type pasteurizing machine 1) application: this machine is suitable for pasteurizing products in bag, bottle, bowl and cup under 100 degree, such as pickled tuber mustard, potherb mustard, jelly, rice wine, soybean ...

Batch pasteurizer capacity: 50 l - 500 l

Thanks to pasteurisation, which brings the milk to a temperature of 63°C, pathogenic microorganisms and their toxins are eliminated, drastically reducing the microbial load and maintaining the milk's nutritional properties. The milk is ...

Liquid pasteurizer capacity: 300, 600, 1,200 l/h

The TEKNOMIX BATCH is a pasteurisation system that is ideal for small or medium-sized producers of ice cream. CAPACITY available: - TEKNOMIX 300 Batch: 300 litres/hour - TEKNOMIX 600 Batch: 600 litres/hour - TEKNOMIX 1200 Batch: ...

... panel that includes temperature controllers and controls and is built according to CE rules. The use of this innovative pasteurizer allows obtaining a very high quality milk, which preserves the nutritional value and ...

... solutions using thermistors or pasteurizers – including integrated separators and homogenizers, if required. For milk converting (dairy processing) or rather pasteurization you can choose between flow or batch pasteurizers. ...

It is designed according to the product to treat. There are different model: multi tube pasteurizer or tube-in-tube, with pressure from 10 to 50 BAR. For delicate products they can be equipped with a piston pump.