Ice cream pasteurizer

for dairy productscompactultra-high-temperature

Pasteurization is the process heating each particle of a product to kill pathogens. The heat treatment system to be used depends on the properties of the product and the results to be achieved. At this point ONER PASTEURIZERS offers solutions for all different requirements. Depending on the product and desired shelf life, you can chosed from a variety of heat treatment methods such as short time heating - high tempature - short time(HTST) or direct side indirect heating and ultra high temperature process(UHT). Compact milk pasteurizer for milk and cream and whey. Integrated milk pasteurization for pasteurization for milk, cream and whey from 2,000 l/h up to 20,000 l/h. Only the pasteurisation unit is available for 500 lt/h up to 50,000 lt/h. Oner Pasteurizer quaranteed recovery heat of system milk and dairy products 90%, cream 85% and capital-operating cost advantages. Oner Pasteurizers; high quality dairy products for applications involving packet milk, milk mix drinks, cream, yogurt and sour milk products, ice cream mixes and whey products have all the technical details necessary to pasteurize your production line.