Fruit juice pasteurizer

ice creamfor heat exchangerscontinuous

MODEL : Available with a flow-rate range of 500 up to 15 000 l/h, the Pierre Guerin pasteurization skids are dedicated to the continuous heat treatment of milk, cream, dairy products (yoghurts, fresh cheese, desserts, ice cream mix, etc.), fruit juices, sugar syrup, etc. APPLICATIONS : An easy way to handle your thermal treatment operations These platforms systems are fully pre-mounted, pre-wired and pre-tested in our facility that enables simpler and faster installation and commissioning at site. They are designed to be installed in close proximity to your cheese vats, maturation tanks or process vessels. The control is manual for an easy hand-over with the exception of the pasteurization operation (control and record of the pasteurization temperature and time) which is automatic. On request a full automatic version is also available. - Main features and user benefits - • high heat recovery rate • low head losseso • optimised electrical consumption • clean-in-place without any disassembly operation • easy extension through plates addition • compact and ergonomic units • fast installation and hand-over. DESCRIPTION : Pre-mounted and pre-wired pasteurization skid with plate heat exchanger. APPLICATIONS : Pasteurization of any liquid such as: milk, cream, dairy products (yoghurts, fresh cheese, desserts, ice cream mix, etc.), fruit juices, sugar syrup, etc.