Convection and flexibility: our plant in two words
The heating step during the pasteurizing sequence is not only important: it is crucial. For this reason, our plants use convection heating to ensure uniform and quality results. And what's more, the option of differentiating the temperatures is the distinctive trademark of a plant built around the concept of flexibility.
Pasteurizing
UNIFORM TREATMENT
Convection heating heats the food product uniformly, independently of moisture content.
DIFFERENTIATED HEATING
The food products can be heated in sequence at different temperatures: either in separate rooms or in the same room divided into compartments.
EVERYTHING UNDER CONTROL
The plant allows the user to control the heating and temperature-stabilizing time.
During the pasteurization phase, the heating phase is crucial.For this reason, our systems use convection heating to ensure homogeneous and quality results.But, there’s more... such as the possibility to change the temperature, thus making our system highly flexible.
HOMOGENEOUS TREATMENT
Convection heating heats the product in a uniform manner regardless of the water content.
DIFFERENTIATED HEATING
It is possible to heat food in sequence and at different temperatures: or in separate cabinets or in one cabinet with different compartments.
EVERYTHING UNDER CONTROL
The system allows you to control the heating and temperature stabilization times.