Cooler for the food industry

air-cooled

Two cooling options, a myriad of advantages The flexibility of our technology is such that we can develop plants for both ambient cooling and forced-air room cooling: each with distinctive features, each with specific advantages. Ambient cooling IDEAL FOR ANY TYPE OF FOOD PRODUCT Any type of food product can be treated with these systems. ALWAYS AND ONLY THE BEST PERFORMANCE The plant guarantees a top-level treatment and ensures the highest performance. LESS SPACE AND MASS PRODUCTION The versatility of the entire structure allows users to make the most out of the available space, even when it is quite limited, without however particularly limiting the range of sustainable production. Forced-air room cooling TEMPERATURE LOWERED FAST The ideal solution when one needs to quickly lower the temperature of a food product. ABSOLUTE PRECISION The plant manages the whole process by accurately checking every parameter. MAXIMUM HYGIENE The food products are processed in keeping with the most stringent conditions of hygiene. The flexibility of our technology allows us to implement both ambient cooling and air-forced cooling room systems: each with specific characteristics and advantages. 1- AMBIENT COOLING IDEAL FOR EVERY TYPE OF FOOD You can process any type of product with these systems.ALWAYS TOP PERFORMANCEThe system ensures top processing and performance. REDUCED SPACES AND LARGE PRODUCTIONS The versatility of the entire structure allows you to optimize space, even if quite limited, without sacrificing the production volumes