Tunnel pasteurizer for the food industryautomatedcontinuous
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Characteristics
- Technology
- tunnel
- Applications
- for the food industry
- Operational mode
- automated, continuous
- Other characteristics
- horizontal, with dryer, high-pressure
Description
OPTIMAL AND SAFE TWO-STAGE PASTEURISATION
Maximum pasteurisation capacity and quality for continuously packaged products
Uniform immersion heating
High efficiency continuous system that ensures intensive and reliable heating through to the centre of the product. Maximum performance for mass production lines.
Effective cooling
This is done by controlled immersion. From start to end, the temperature of the product is reduced evenly, giving maximum energy efficiency.
Perfect surface drying
A final blast with high-pressure air at a controlled temperature for an excellent external finish ready for the addition of labels or external marking.
PASTEURISATION LINE
A high-performance, flexible and safe solution for conservation of packaged products.
Other TEMIC S.L.U. products
PRODUCTION AND END OF LINE 2
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.