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Dairy product pasteurizer CASARO P300 - P600 - P1000
ice creamautomaticPLC-controlled

dairy product pasteurizer
dairy product pasteurizer
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Characteristics

Applications
for dairy products, ice cream
Operating mode
automatic, PLC-controlled
Capacity

330 l, 662 l, 1,000 l (87 gal)

Min.: 300 l (79 gal)

Max.: 1,000 l (264 gal)

Description

1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, pasteurized milk and whatever needs these processes. > AUTOMATIC MIXING SYSTEM. > AUTOMATIC HEATING SYSTEM, with jacketed water bath, through electric heaters or gas burner integrated. > RECYCLE of heating water with HEAT RECOVERY. > AUTOMATIC COOLING SYSTEM through water or well water. > AUTOMATION SYSTEM by PLC and touch screen graphic display 7”; FJ SOFTWARE for complete control of the working process. 1. Volume of the tank 330/660/1100 litri 2. CE certification 3. Supply: LPG, methane, electrical power 380V three-phase

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.