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Dairy product pasteurizer ESL
ice creamultra-high-temperature

dairy product pasteurizer
dairy product pasteurizer
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Characteristics

Applications
for dairy products, ice cream
Other characteristics
ultra-high-temperature

Description

Infusion plant with very fast heat treatment involving pasteurization for 0.5 seconds at 264°F (129°C) Advantages •Gentle and accurate heating in the infusion system •Fast heating 1112°F (600°C)/sec. •Accurate holding time •High bacteria spore kill rate •Superior product quality - low chemical change, pasteurized milk flavor •Shelf life up to 45 days •High product flexibility •Low fouling rate •Long operating time between CIP •Operator-friendly •Pre-assembled and factory tested •As option designed according to ASME, PMO, 3-A KEY APPLICATIONS Field of application •Milk •Flavored milk •Coffee cream •Cream •Ice cream mix •Milk shake
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.