Ice cream pasteurizer ESL

for the beverage industryfor dairy productsultra-high-temperature

ESL Infusion (SES) systems process products with protected freshness and extended shelf life. Extended shelf life products include: milk, flavored milk, coffee cream, cream, ice cream mix, milk shake. nfusion plant with very fast heat treatment involving pasteurization for 0.5 seconds at 264°F (129°C) Advantages Gentle and accurate heating in the infusion system Fast heating 1112°F (600°C)/sec. Accurate holding time High bacteria spore kill rate Superior product quality - low chemical change, pasteurized milk flavor Shelf life up to 45 days High product flexibility Low fouling rate Long operating time between CIP Operator-friendly Pre-assembled and factory tested As option designed according to ASME, PMO, 3-A Field of application Milk Flavored milk Coffee cream Cream Ice cream mix Milk shake