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Filtration size: 0.01 µm - 10 µm
... Nanofiltration Plants for the production of DEMIN whey concentrate Plant for demineralisation of sweet, acid and mozzarella whey and for concentration of whey and UF permeate Demin ...
... HighTS process for the production of milk and whey concentrate with 28-35% dry matter Plant for the concentration of 120,000 l/h semi-hard cheese whey Plant for the concentration of semi-hard cheese ...
... milk concentrated components (Retentate). Dairy whey. After suitable clarification, pasteurization and skimming, whey can be separated in two fractions: a Retentate, containing practically all whey ...
Pre press cheese vat tank with automatic control of the following cycles: draining the whey from the curd, pre-pressing and portioning. Strainer capacities are fully adapted to the production and the formats of each customer.
Flow: 10 m³/h - 20 m³/h
Filtration size: 5 µm - 120 µm
... we proceed to milk and serum filtration, skimming and heat treatment. •Reception tank •Whey strainer •Skimmer equipment •Pasteurization Filters System for filtering the whey ...
Flow: 3,000 l/h - 20,000 l/h
Ultrafiltration for concentration of milk, whey and plant-based protein is widely used in the dairy and plant-based industries as a concentration step in the process of making different whey, milk or ...
Classical drum filtering systems are generaly used for small capacity process tanks. Cheese, to be filtered, is processed from inside of drum moving out through spiral system.Drum rotation speed is adjustable. Whey ...
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