- Food industry >
- Other Food Machinery >
- Sterilizer for the food industry
Sterilizers for the food industry
Temperature range: 15 °C - 38 °C
STERILIZERS WITH STEAM INJECTION AND COOLING WITH CAMERA FLASH Ideal for high capacity systems and constant production, the Flash Cooler has been designed for sterilization and aseptic cooling of high ...
Stand-alone, vertical and horizontal, pressure sterilisers with quick closing door. Compliant for 3 bar operation pressure. Direct steaming is used to sterilise the FFB in order to: - brake further development of acidity in the oil - ...
Suitable for the thermal treatment and the cooling process of the cans. Its shape and its easy use ensure a continuous and reliable production. The thermal treatment is done through water heated by serpentines. The cooling ...
... continuous fruit sterilizer Mod. Safefruit, suitable to accurately clean and sterilize the skin and the external surface of different types of fruits (i.e. melons, watermelons, pineapples,...). Even if there are other ...
Capacity: 200 l - 1,000 l
... and quadruple pipes; – aseptic sterilizers with elliptical tubes for applications on particular products; – scraped surface aseptic sterilizers; – aseptic plate sterilizers; – radiofrequency ...
FBR-ELPO
... , flour, feed products ….) getting them all sterilization results that can exceed 99.9% effective. Respectful with the environment The system used for sterilization is water steam, widely used in ...
Olimpic CUBE is the new series of combined sterilizers and aseptic fillers, designed to meet the most recent requirements of the market in terms of maximum flexibility and very fast commissioning times. The innovation ...
CFT Packaging S.p.A.
Temperature range: 85 °C
Application Sterilizer is designed for knives and other tools disinfection in food industry, trade and public catering. Advantages - Automatic maintenance of the water level and ...
Unity Engineering
... resistance test and sterilization of packaging products, medical equipment, dressings, liquid medicine, culture medium, adhesives, ink products, etc. It is used in quality inspection, drug inspection, scientific research, ...
Sterilizer Ultraviolet sterilizer can be used to sterilize air and objects. Widely used in hospitals, food, tea, beverage processing and packaging equipment, food factories, ...
Bernad knives disinfection machine/knife sterilizer is made in 304 stainless steel, designed to comply with the hygiene and alimentary security normative, assure a deep cleaning with water at 82oC. Easy to install. 12/14 ...
Weight: 22 kg
Height: 750 mm
... sterility of the tools, even hours after washing, so that they can be used safely during operations. It is shown how, in the food industry, an increased in hygiene level allows a consequent and general ...
UV-CABINET preserves the hygiene of tools, containers and of any type of equipment in the food sector. As a matter of fact, commonly used objects in food processing have the need to be disinfected to ...
... sterility of food, packaging materials and storage containers is one of the most important requirements for food shelf life and hygiene, especially in the ready-to-eat products, salads, vegetables and ...
Temperature range: 815 °C
Width: 10.2 cm
Height: 26, 28 cm
• Complete sterilization of loops and tube mouths • XL version for sterilization of larger vessels • Tilt adjustment for ergonomic positioning • Safe, convenient and no spatter • Eliminates the ...
Weight: 1 kg
Width: 225 mm
Height: 145 mm
Safely sterilizes inoculating loops and needles by infrared heat. Complete sterilization occurs in only 5 to 7 seconds at optimum temperature of 815 centigrade. Heat is contained in deep ceramic tube to safeguard laboratory ...
UV-STERILISATION TUNNEL Contaminated packaging is one of the primary causes of the contamination of food with bacteria. For this reason, it is very important to treat a packaging with effective system before it will ...
Temperature range: 140 °C
This is a unit that can sterilize food materials in a very short time with high-temperature saturated steam at 140℃. Main Features (1) By virtue of short-time processing, food deterioration is very ...
Height: 35 mm - 250 mm
... particulate air filters (HEPA filters) do not require any sealing on the air discharge side. Special hot gas filters in the sterilization zone produce a cleanroom class A atmosphere in all operating conditions (even during ...
- Aseptic fields of application - Processability of three different container types (vials, cartridges and syringes) - Simple operation - First-in-first-out principle - Continuously working - Sterilizable cooling ...
... Disinfection and sterilization of glass and PET bottles + Sterilized water for humidifiers + Disinfection of lids, caps and cork material + Disinfection of barrels and tanks + Meat and cheese treatment + Slaughterhouses + ...
Anseros Klaus Nonnenmacher
Temperature range: 137 °C
Tubular UHT Sterilizer This machine adopts UNT processing method, makes the liquid dairy beverage and juice etc strictly sterilized, then into aseptic package, with the sterilization temperature 137℃(Adjustable), ...
Your suggestions for improvement:
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how DirectIndustry processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining