Marking knurling wheel Eriksen

The Eriksen lab rollers provide you with the opportunity to produce at a small scale or for R&D purposes. The rollers are used for producing lentils, balls, eggs etc. The changeover is easy between rollers enabling swift changeover, making the production dynamic and flexible. The chocolate articles formed between the two Eriksen rollers cooled with liquid of a temperature between -15 and -25°C. The changeover is easy between rollers enabling swift changeover, making the production dynamic and flexible.