Temper measuring instrument ChocoAnalyzer

for chocolate

The Aasted ChocoAnalyzer is a chocolate quality measuring instrument that helps you quality-improve your chocolate productions measuring the contraction and expansion in chocolate and fillings. Furthermore, the Aasted ChocoAnalyzer can also determine the melting point of crystals in the chocolate measuring the tempering index simultaneously under the same conditions as in your line. It is easy to use through an intuitive user interface updated via an Ethernet connection, also allowing fast and easy USB extraction of data.