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Food analyzer Map-Pak
oxygencarbon dioxidegas

food analyzer
food analyzer
food analyzer
food analyzer
food analyzer
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Characteristics

Measured entity
food, oxygen, carbon dioxide, gas
Measured value
identification
Configuration
portable
Other characteristics
headspace, for MAP

Description

AGC Instruments' Modified Atmosphere Packaging (MAP) Analyzers are low-cost, lightweight devices, generally utilized for food gas-related applications. These instruments sport ergonomic designs, minimal sample volumes of 5 ml, and integrated MP Downloader Software systems. They also showcase between 5 operator and 25 product identifications, low and high gas measurement indication alarms, and user-dependent calibrations. These analyzers measure and analyze a wide range of food types. This includes meat, poultry, seafood, cheese, fruit, vegetables, snacks, convenience foods and more. In order to achieve immediate response times of 10 seconds, the AGC Instruments MAP Analyzers make use of the Map-Pak CO2 and the Map-Pak Combi systems, used for analyzing oxygen, carbon dioxide, and nitrogen gases (nitrogen used as balance gas) in the food packaging industry.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.