Automatic filling machine TTSCF100

containerfor creamfor jars

Overview
A spread filling machine for dosing non-aerated, fat-based spreads into manually positioned jars and buckets. Two models are available: SCF100 (floor-standing, pneumatic piston volumetric dosing 0.1–1.0 L) and TTSCF100 (tabletop, servo-driven gear-pump with load-cell weight control). Both use a 100 kg dry-heated reservoir with PID heating and integrated agitation. The reservoir supports small-batch melting or holding for pilot and low-volume runs but is not a substitute for an industrial melting tank on a continuous line.

Process suitability — Eliminations

• Not suitable for water-based or aerated products — standard duty limited to non-aerated, fat-based spreads.
• Product particle size > 100 µm — maximum acceptable particle size 100 µm.
• More than one nozzle, parallel filling or two-colour/marbled depositing required — machines have one fixed nozzle only.
• Automatic jar positioning by conveyor required — machines are designed for manual jar placement.

Model comparison (summary)
SCF100 | Floor-standing pneumatic suction-and-discharge piston with pneumatically actuated filling valve | Volumetric 0.1–1.0 L per dose (mechanical stroke stop) | Requires 6 bar compressed air; approx. tolerance ~3 %; suited when fixed volumetric dosing is acceptable.
TTSCF100 | Tabletop servo-driven gear pump (up to 0.5 m3/h) with 25 kg load cell | Weight-based closed-loop control via HMI; recipe storage; no fixed stroke limit | No compressed air required; provides tighter tolerance (~0.1 %) and recipe management for variable fills.

Common specifications and output

• 100 kg dry-heated reservoir with PID heating and integrated agitation; adjustable agitator speed; continuous or intermittent mixing.
• Maximum product temperature: 55 °C. Single heated nozzle with anti-drip and cold-start protection.
• Product-level control for external feed pump; manual jar placement; foot-pedal cycle start; manual cleaning (no CIP).
• Nominal output: approximately 7 jars/min (dependent on fill volume, product behaviour and operator jar-handling speed).

SCF100 — Key technical features

• Role: Floor-standing jar filling for fat-based spreads; volumetric dosing 0.1–1.0 L set by mechanical stroke adjustment.
• Construction: AISI 304 stainless steel, aluminum and engineering plastics.
• Reservoir: 100 kg dry-heated with PID control and adjustable agitation.
• Dosing: Pneumatic suction-and-discharge piston with pneumatically actuated filling valve; mechanical stroke stop.
• Compressed air required: 6 bar. Installed power: 2 kW. Maximum product temperature: 55 °C.
• Nominal output: ~7 jars/min depending on operator cycle.

TTSCF100 — Key technical features

• Role: Tabletop, weight-controlled filling into manually positioned jars; servo-driven gear-pump dosing with load-cell feedback.
• Construction: AISI 304 stainless steel, aluminum and engineering plastics.
• Reservoir: 100 kg dry-heated with PID control and integrated agitation.
• Dosing: Servo-driven gear pump up to 0.5 m3/h with 25 kg load cell providing approx. 0.1 % fill tolerance; no fixed stroke limit; HMI control and recipe storage.
• No compressed-air supply required. Cold-start protection prevents pump engagement before working temperature.
• Installed power: 2 kW. Maximum product temperature: 55 °C. Nominal output: ~7 jars/min depending on operator cycle.

Position in the production line
Typical upstream chain: nut pre-grinding → ball-mill refining to target particle size → storage tank to keep product homogeneous and at filling temperature → SCF100 or TTSCF100 reservoir. Direct feed acceptable only when mill discharge temperature, viscosity and homogeneity meet filling inlet requirements; otherwise use a controlled storage tank as buffer.

Warranty and lead time
Standard warranty: 1 year against manufacturing and construction defects. Typical lead time: 3–4 months from order.

Technical specifications

• Product family / models: SCF100 (pneumatic volumetric), TTSCF100 (servo gear-pump with load cell).
• Reservoir capacity: 100 kg, dry-heated with PID control, integrated agitation.
• Maximum product temperature: 55 °C. Suitable products: non-aerated, fat-based spreads (chocolate spread, hazelnut cream, praline paste); maximum particle size 100 µm.
• SCF100 dosing: Pneumatic piston volumetric 0.1–1.0 L per dose; requires 6 bar compressed air; approx. 3 % tolerance.
• TTSCF100 dosing: Servo-driven gear pump up to 0.5 m3/h with 25 kg load cell; weight-based closed-loop control; approx. 0.1 % tolerance; recipe storage; no compressed air required.
• Nozzle: Single heated nozzle with anti-drip and cold-start protection (no second nozzle option).
• Controls: TTSCF100 HMI for target weight, temperature, agitator speed and recipe storage; SCF100 mechanical stroke adjustment for volumetric dosing.
• Power: Installed power 2 kW for both models. Feed & integration: product-level control for external feed pump; manual jar placement only; foot-pedal start; manual cleaning; no CIP.
• Nominal output: Approximately 7 jars/min (dependent on fill size, product and operator). Limitations: not for water-based or aerated products, not for particle sizes >100 µm, not for automated jar handling or multi-nozzle/multi-colour depositing.
• Warranty: 1 year. Lead time: 3–4 months.