Vertical pastry injection line

on tray

LINE FOR VERTICAL FILLING OF PRODUCTS IN TRAY A line suitable for vertical injection of poured or leavened products into moulded baking pans. Volumetric injection head driven by servomotors for a wide range of fillings and high accuracy. Pan management system made with materials suitable to reduce noise and the wear and tear of pans. Maximum precision during the handling and the positioning of pans during the injection phase. PLC and display (HMI) for production line control, data and recipe storage. This production line can be manufactured according to customer requirements and with the following options: •different pan size and product configuration •heated hopper with adjustable temperature •additional injection head for rapid change of filling flavour •codified sensor for injection plate recognition according to the selected recipe •rapid release system of injection plate for a quick product-type change •possibility for double-colour injection •automatic feeding system of fillings into the hopper