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PLC-controlled pizza topping unit
high-capacitymulti-headmushrooms

PLC-controlled pizza topping unit
PLC-controlled pizza topping unit
PLC-controlled pizza topping unit
PLC-controlled pizza topping unit
PLC-controlled pizza topping unit
PLC-controlled pizza topping unit
PLC-controlled pizza topping unit
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Characteristics

Other characteristics
PLC-controlled, high-capacity, multi-head
Dispensed product
mushrooms, cheese, ham, bell pepper, mozzarella

Description

Dispensers able to distribute several IQF ingredients like ham, cheese, mozzarella, mushrooms on the pizza surface. Main characteristics of the unit are: •solid frame for high speed working cycles and perfect stability during topping distribution. •border free mode, which uses a target device driven by a servomotor. •waterfall mode, with automatic recycle system for the recovery of ingredients in excess. •possibility to remove parts in contact with product without tools. •dispensers and recycle system installed on pivoting wheels, in order to carry out washing and cleaning operations out of the line. •materials, electrical components, and motors with a high IP rating, suitable for frequent and aggressive washing operations. •PLC and display (HMI) for production line control, data and recipe storage.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.