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... • Standard rollers extruding head for semi-dense dough • Fixed nozzle plate with 6 exits complete of n.2 standards nozzles kits • Rotary nozzle plate assembly (Optional) complete of n.2 standard nozzles kits Pump ...
The Cabinplant sausage depositor is a fully automatic solution for alignment of portions of sausages (or similar products) in trays. Our solution is designed to operate together with a multihead weighing ...
Chocolate drop line depositor designed to make chips of 0.05g to 0.2g @ 20 strokes/minute. The body of the depositor has twin jacketed hoppers manufactured entirely in stainless steel. The depositor ...
... and filling pastries, the machine is equipped with two filling units: • Stationary depositor - to fill cardboard trays and baking cups with batter. • Diving depositor - for applying toppings and injecting ...
impac Engineering ltd.
The GEARWHEEL DEPOSITOR enables you to process a very wide range of different products and reaches a high production speed together with a guaranteed high level of accuracy. This industrial bakery machine is available ...
Bakon B.V., food equipment
... 600 and 1500 mm • Single or double pass printing heads, monochrome or in quadrichromy • Automatic feeding of inks • Head cleaning automatic system during production • Electronic setting ...
... following options: •double head for double-colour dosage •extractable head on a side trolley for cleaning operations •wide range of interchangeable nozzles with the possibility of rotating nozzles •possibility ...
The MultiStation is a high-speed compact solution for precise multi-piston depositing of soft or stiff batters, chunky fillings, egg custards, liquid products and more, using servo-driven technology. Machine Features ...
Unifiller Systems Inc - Global
... history of designing multi head solids depositors for specialist filling applications. We provide a wide range of depositor models and options with design and capacity ...
M&P Engineering
A 4 head automatic dessert depositor designed with a 280 litre hopper incorporating a "trouser leg" design to aid product flow, and mounted on a C section frame for ease of moving in / out of a 4 lane ...
Minimum space requirement, excellent performance Basic version. Designed to satisfy the needs of small-sized but demanding pastry artisan producers. Recommended for non-intensive fixed deposited biscuit production. All the technology ...
MIMAC ITALIA S.R.L Unipersonale
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