Chocolate depositor E series

macaronicingcake

Product overview
A cupcake filling machine (cupcake depositor) dispenses precise portions of batter or fillings into paper cups or trays for hygienic, high-throughput bakery production.

Suitable for

• Sponge cakes
• Cupcakes
• Chiffon cakes
• Swiss rolls
• Macarons

Key capabilities

• High output up to 12,000 cupcakes/hour (model-dependent)
• Food-grade stainless steel construction (304 standard; 316L optional)
• Precise filling control via servo motor and pneumatic actuation
• Easy-to-clean product-contact components
• Configurable for continuous commercial bakery lines

Features

• Servo motor + pneumatic cylinder for consistent volume and weight
• Adjustable filling volume and interchangeable nozzle configurations
• Accessible components for sanitation and maintenance
• Reduces manual labour and improves production consistency
• Flexible handling of different viscosities and fillings

Filling types / materials handled

• Cream
• Custard
• Jam
• Chocolate
• Fruit filling
• Caramel
• Buttercream
• Cream cheese filling
• Thick cake batter
• Other pumpable bakery fillings

Filling process (basic)

• Cupcake positioning → nozzle positioning → controlled filling → nozzle withdrawal → discharge
• Filling volume controlled by the machine system; nozzle configuration determines filling introduction

Technical specifications (models)

• Models: E400 1-row; E600 1-row; E600 2-row
• Power: 1.35 kW (E400); 1.5 kW (E600)
• Voltage: 220 V
• Hopper volume: 35 L (E400); 60 L (E600)
• Standard filling volume: 5 c.c (adjustable)
• Tray size supported: 400×600 mm
• Tray orientation: Vertical (E400); Horizontal (E600)
• Dimensions (L×W×H): E400 1580×970×1400 mm; E600 1580×1170×1480 mm / 1580×1170×1400 mm
• Weight: 195–230 kg depending on model
• Tray filling rate: approx. 2–8 trays/min
• Compatible double-deck tunnel oven length: approx. 12–30 m depending on model
• Throughput examples: 8-inch round cakes up to 1,200 pcs/hr; Cupcakes up to 12,000 pcs/hr; Sheet cakes (600×400 mm) up to 450 trays/hr; Cream puffs up to 12,000 pcs/hr

Applications & customization
Suitable for artisan bakeries and industrial production lines. Filling system, nozzle type, automation level (semi-auto or fully automatic) and material specification (304 or 316L for product-contact parts) can be customized according to product viscosity, particle content, target weight, required output and destination country electrical/compliance requirements.