Tray bakery oven FL series

rotaryconvectionpizza

Overview
Commercial bakery equipment covers specialized machines for medium to high‑volume production, including mixers, ovens, dough dividers, proofers, sheeters and slicers. These units are available in gas and electric versions and are designed for consistent product quality, repeatable cycles and integration in production lines.

Featured images (examples of equipment shown)

• Commercial baking ovens: rotary ovens and convection ovens
• Bread proofing cabinets
• Pizza dough mixers and dough sheeters

Technical parameters of 8/10/12 Trays Gas and Electrical Bakery Baking Convection Oven
MODEL: FL-5G | FL-8G | FL-10G | FL-12G
HP: 300W | 500W | 500W | 500W
VOLT: 220V | 220V | 220V | 220V
SIZE(MM): 760*965*850 | 760*965*1150 | 760*965*1350 | 760*965*1550
TEMP: 5℃-300℃ | 5℃-300℃ | 5℃-300℃ | 5℃-300℃

Our Main Bakery Equipment Categories

• Dough Mixers - Spiral and planetary mixers for high-hydration doughs, pizza bases and rich batters
• Dough Dividers & Rounders - Automatic and semi-automatic models for uniform dough pieces
• Dough Sheeters - Adjustable-thickness sheeters for pastry, croissant and pizza dough
• Convection Ovens - Gas or electric ovens with digital controls for bread, cakes and cookies
• Deck Ovens - High-capacity deck ovens for artisan stone-baked bread
• Proofing Cabinets - Humidity-controlled cabinets for consistent fermentation
• Bread Slicers - Automatic slicers for commercial loaves
• Baking Trays & Racks - Stainless steel trays and transport racks

Typical applications

• Artisan bakeries
• Supermarket in-store bakeries
• Cake factories
• Hotel and restaurant kitchens
• Central food production facilities
• Pizza shops and cafés

Key selling points (as presented)

• Factory-direct pricing
• CE-certified machines
• Customizable configurations: voltage, tray sizes and accessories
• After-sales support, installation and operator training options

Technical specifications

• Models referenced: FL-5G, FL-8G, FL-10G, FL-12G
• Power (HP): FL-5G 300W; FL-8G / FL-10G / FL-12G 500W
• Voltage: 220V (all listed models)
• Dimensions (mm): FL-5G 760×965×850; FL-8G 760×965×1150; FL-10G 760×965×1350; FL-12G 760×965×1550
• Temperature range: 5℃–300℃ (all listed models)
• Equipment categories include mixers, dividers & rounders, sheeters, convection and deck ovens, proofing cabinets, slicers, trays & racks