Spiral dough mixer

planetaryfor pastry shopsfor bakeries

Product overview
The commercial pizza dough mixer is designed for high-volume pizzerias and industrial bakeries. Available with spiral or planetary heads, it delivers uniform gluten development and consistent dough texture across large batches, reducing manual handling and production time.

Key features

• Choice of spiral or planetary mixing head for different dough types
• Stainless steel bowl and mixing tools for food-safe operation
• Variable speed control and programmable timer for repeatable results
• Safety guard and emergency stop complying with industrial standards

Technical specifications (typical)

• Batch capacity: 20–80 kg
• Motor power: industry variants from 1.5 to 7.5 kW
• Construction: AISI 304 stainless steel bowl and frame
• Controls: mechanical or digital panel; optional PLC integration

Applications & benefits

• Optimized for pizza dough, but suitable for a range of bread and pastry doughs
• Improves process consistency and reduces labor costs in commercial kitchens
• Scalable models for countertop, floor-standing or production-line integration

Options & customization

• Bowl lift or fixed bowl variants
• Additional mixing tools and scraper attachments
• Custom voltages, casters, timers, and hygiene upgrades