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... the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted Deck Oven ...
Maximum temperature: 280 °C
... Annular steam tubes oven – Fuel-oil / Gas • Baking area: -6,3 m² for model 800/5.160 -7,9 m² for model 800/5.200 -9,6 m² for model 1200/5.160 -12 m² for model 1200/5.200 • Useful height on each deck : 200 mm • ...
Bongard
Maximum temperature: max 300.0 °C
... The single-deck FTP tunnel oven is designed to bake products directly on natural stone, awarded the “baked on stone” label. FTP oven provides high level of precision to meet the demand for premium crusty bread, offering ...
Maximum temperature: max 280.0 °C
... The FTC oven is a vertical oven for baking by convection of products deposited on supports of 600 mm x 800 mm. It can be equipped with a BBB pre-heating module installed in front of the first oven cell. ...
Maximum temperature: max 280.0 °C
... unperforated trays. Each oven cell is an independent component. This oven therefore easily adapts to a wide range of hourly outputs, processes or baking times. Its compactness, high production capacity and ease ...
Maximum temperature: 200 °C
... Product Overview
The high-temperature impingement conveyor
oven is designed for continuous baking and high-temperature puffing of free-oil snacks and breakfast cereals such as corn flakes, puffed snacks and pellet snacks. The ...
Maximum temperature: 50 °C - 285 °C
... Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with ...
... CYCLOTHERMIC ovens have 720mm wide doors. •CYCLOTHERMIC ovens are equipped with an upper deck which is 50mm higher than the lower decks. •CYCLOTHERMIC ovens are equipped with an independent steam ...
PAVAILLER
... burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • Well isolation ...
Valent Bakery Equipment
... LES GLISSIÈRES 90 mm • VOLTAGE 220 - 400V 3Ph 50Hz • OPTION SUPPORT AND EXTRACTION HOOD v • Convection oven for 5 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • Digital control ...
Sinmag
... later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The modular ...
logiudice
... sensor technology to the actual load. Consistent quality and optimal energy use (optional). • CASCADE HUMIDIFICATION: rapid steam generation with the correct humidity levels for each type of pastry. • LIGHTING: the new LED lighting ...
SAS FRINGAND
... The Cyclothermic is the more flexible oven and suitable for many necessities. It is an oven with recirculation of combustion gases. The combustion chamber, through tube bundles, transfer the hot air to four zones at independent ...
... The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. This unique door ...
... Convection ovens 4 to 10 trays Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the ...
Eurofours
Maximum temperature: 0 °C - 200 °C
... 10 Trays Electric Convection Toaster Oven 1. Tray size: 400x600mm(460*720mm) 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: Full SS inside and ourside. 6. ...
Guangzhou Hongling Electric Heating Equipment
Maximum temperature: 220 °C - 240 °C
... the bread can be watched without opening the doors. Easy to use the selenoid steam valves controlled on both sides of the oven. Best bread color because of the smooth steam. Best baking because of the ...
Maximum temperature: 0 °C - 550 °C
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best selling feature from ...
Doyon Equipment
Maximum temperature: 350 °C
... stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • Well isolation ...
... The major specification of mini deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides ...
... Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined not only for ...
J4
Maximum temperature: 300 °C
... requirement. And then keeps at constant automatically. 4. Equipped with steam generator, ensures the food with right humidity. 5. Incorporated the ultra-high temperature protection system, the oven works safely and ...
... increasing energy efficiency. The UNIVERSAL cooking ovens are prepared for the connection of model FUM smokers, adapted to all oven dimensions. Features: - Front door with double panel. - Set of multitubular steam ...
... For steam cooking and cooling of all types of meat products and others. The exclusive system of distribution and recirculation of air flow inside the oven, formed by a set of strategically located nozzles and turbines ...
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