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The BERTRAND PUMA range is composed of table standing dough sheeters (Cadet and Junior) and floor standing models (Senior). These dough sheeters are fitted with woven ...
... Roller gap max 40 mm • Operated with handles and pedals • Protection of accident • Manual lever • Baking pan for collection dough • 2 rolling pins • Model 500-LT and mod. 600 LT have 2 speeds and cutting roller
... amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective ...
Tekno stamap
... “Tablette” bench sheeter is ideal for rolling small quantities of puff pastry, pasta, pizza dough and sugar paste. It is a machine that has been conceived especially for use in small pastry shops, restaurants ...
Tekno stamap
The EASY line of Reversible Sheeters were specifically designed with particular consideration of dimensions of the machine, simplicity of the removeable and replaceable dough scrapers without use of tools ...
Tekno stamap
High performance and reliability Sheeting line comprising:- Four Roll Sheeter with grooved upper rolls 310 mm diam. and smooth lower rolls 270 mm diam.- Gauge roll feeding the Dough Laminator, First and ...
High performance and reliability Sheeting line comprising:- Four Roll Sheeter with grooved upper rolls 310 mm diam. and smooth lower rolls 270 mm diam.- Gauge roll feeding the Dough Laminator, First and ...
... •WORKING WIDTH 520 mm •CONVEYOR BELT LENGTH 2 x 485 mm •SPACE BETWEEN ROLLERS 0 - 50 mm •VOLTAGE x •Manual dough sheeter. •Ideal for the "semi professional baker"! •User-friendly adjustment ...
Sinmag
... •VOLTAGE 230/400V 3Ph 50/60Hz •OPTION BELT CLEANING SYSTEM v •OPTION TRAYS FOR FLOUR RECUPERATION v •Dough sheeter with support on wheels. •The machine is operated with handle or with ...
Sinmag
• Table model. • Working width: 520 mm. • Robust machine. • Speed 50cm/sec • Space between rollers 1-30mm • Scrapers can be removed easily • Manual operation with push button. • Table can be raised after operation.
Sinmag
The Table-model sheeters – type SFB are ideal to obtain constant thickness puff-pastry, and ideal in an environment with limited space. • Painted steel structure • Cylinders are manufactured in ground chromed steel ...
The Sheeters – type SFL allows in obtaining constant thickness puff-pastry • Painted steel structure • Cylinders are manufactured in ground chromed steel and equipped with wiper element for a perfect cleaning • Manual ...
Gradual adjustment of the rollers by means of a lever with a graduated sector. Belt width 500/600 mm. Belt size 500x750 -100, 600x1000-1400-1600 mm. Reverse movement and belts with differentiated speed. The benches can be raised or lowered ...
Automatic machine fitted with timer to pre-set the sheeting time. The machine stops automatically when the working process is completed. If requested, the machine can be supplied with pulverizer.
Bench dough sheeters Due to its extremely reduced dimensions, theSF450BD and SF450BVD dough sheeters areideal machines for small pastry shop, smallbakeries, restaurants, ...
flamic
Bench dough sheeters Due to its extremely reduced dimensions, theSF450BD and SF450BVD dough sheeters areideal machines for small pastry shop, smallbakeries, restaurants, ...
flamic
Bench dough sheeters ideal machines for small pastry shop, smallbakeries, restaurants, delicatessens andpizzerias. FEATURES conveyor belt width 500 mm table length 850 or 1000 mm electromechanical ...
flamic
Machine to roll out doughs of pizza, bread, piadina, focaccia, etc.. Structure entirely in stainless steel AISI 304 – food safe resin rollers – lever for thickness adjustment on both groups – roller opening from 0.3 mm ...
Fimar S.p.a.
DESCRIPTION The smallest sheeter of the SEMI-AUTOMATIC line, it is provided with the same mechanical components as the rest of the line, so it guarantees a highly professional performance. The opening and closing of ...
Seltentechnology SL
... types of lining pastry and dough. Manual dough sheeter – table top model • compact and easy to move • cylinders are teflon coated • working width: 400 mm • removable stainless ...
Sheeter RV50 Compact table-top vertical sheeter suitable for laminating traditional and sliced pizza and dough in general. The 3 cylinders and the intermediate table allow 2 passes ...
Rollmatic
This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. ...
Output: 200 kg/h
Twin-bowl pasta dough maker and roller. Ideal for for medium-scale production. Ideal for industrial stuffed pasta factories, hypermarkets and gastronomic fairs. Produce high-quality fresh pasta ideal to feed stuffed ...
Cavallini
Sheet 1 to 28 ounces of dough up to 17" wide for tortillas, wraps, flat bread and more. The DL18P is a one stage sheeter with a front infeed and discharge and produces a uniform thickness. This counter-top ...
Doyon Equipment
With its fully automated proecesses of roll-in, layering, sheeting and shaping, the V4 Pastry/Lamination Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality pastries and Danish pastries ...
... and backward movement along the width to spread the dough. •The laminating speed as well as the height are adjustable according to the type of dough. •This module provides regular calibrated dough ...
Output: 350, 490, 540, 720, 900 kg/h
The automatic sheeter type SA kneads the dough, previously prepared by a continuous mixer, and produces a fresh laminated pasta sheet, 7-8 mm thickness. Together with a single sheet forming machine, it ...
The real taste of handmade pastry Wafer thin without creases or breaks: the Sirio pastry roller can roll out any type of pastry for pastry making perfectly. All thanks to its synchronized conveyer mats. As parts of the pastry roller ...
Output: 300 kg/h
The automatic cylinder CA 310 EL series is an automatic machine for the shaping of cold-rolled pasta sheet. The sheet obtained with this automatic roller can be rolled up or used to feed the shaping machines for ravioli, tortellini, ...
Tecna Saima
Output: 60 kg/h - 80 kg/h
Sheeter double bathtub Small Pasta. Produces sheet of high quality, useful for food forming machines Ravioli, Cappelletti and Agnolotti, Cannelloni. Both mixers and independent, are useful for small production or to create ...
PAMA PARSI MACCHINE
... without any risk of dough tearing – Possibility of sheeting dough billets weighing up to 8 kg, on a 600-mm width belt • Ease of use: – “Easy pass” rollers – Very straightforward thickness adjustment – ...
... On the other hand, through the production of pasta rolls, it feeds a double sheet ravioli machine. In the range of our sheeters there is also the SF-TAG series, employed to work sheet with a lesser humidity than 30%, ...
FACCHINI GROUP
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