Dough sheeters

The BERTRAND PUMA range is composed of table standing dough sheeters (Cadet and Junior) and floor standing models (Senior). These dough sheeters are fitted with woven ...

Output: 250, 300 kg/h

DESCRIPTION The smallest sheeter of the SEMI-AUTOMATIC line, it is provided with the same mechanical components as the rest of the line, so it guarantees a highly professional performance. The opening and closing of ...

DESCRIPTION The smallest sheeter of the SEMI-AUTOMATIC line, it is provided with the same mechanical components as the rest of the line, so it guarantees a highly professional performance. The opening and closing of ...

DESCRIPTION Our puff pastry machine is functional, robust and easy to use. It is a versatile and reliable piece of equipment which will adapt to the work requirements of small and medium productions. The materials used and minimum ...

Output: 40, 30 kg/h

... workshops where fresh pasta is produced as well as hotels, restaurants and supermarkets. Unit for the production of dough, dough preparation and cutter; made up of: • kneading tray – folding flouring ...

Output: 70 kg/h - 480 kg/h

Automatic machines for the production of doughs and continuous rolls of 5/6 mm thick sheets, feed the moulding machines. The sheet laminator unit consists of pairs of stainless steel rollers with special profiles fitted ...

With its fully automated proecesses of roll-in, layering, sheeting and shaping, the V4 Pastry/Lamination Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality pastries and Danish pastries ...

... amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective ...

... “Tablette” bench sheeter is ideal for rolling small quantities of puff pastry, pasta, pizza dough and sugar paste. It is a machine that has been conceived especially for use in small pastry shops, restaurants ...

The EASY line of Reversible Sheeters were specifically designed with particular consideration of dimensions of the machine, simplicity of the removeable and replaceable dough scrapers without use of tools ...

High performance and reliability Sheeting line comprising:- Four Roll Sheeter with grooved upper rolls 310 mm diam. and smooth lower rolls 270 mm diam.- Gauge roll feeding the Dough Laminator, First and ...

High performance and reliability Sheeting line comprising:- Four Roll Sheeter with grooved upper rolls 310 mm diam. and smooth lower rolls 270 mm diam.- Gauge roll feeding the Dough Laminator, First and ...

... •WORKING WIDTH 520 mm •CONVEYOR BELT LENGTH 2 x 485 mm •SPACE BETWEEN ROLLERS 0 - 50 mm •VOLTAGE x •Manual dough sheeter. •Ideal for the "semi professional baker"! •User-friendly adjustment ...

... •VOLTAGE 230/400V 3Ph 50/60Hz •OPTION BELT CLEANING SYSTEM v •OPTION TRAYS FOR FLOUR RECUPERATION v •Dough sheeter with support on wheels. •The machine is operated with handle or with ...

• Table model. • Working width: 520 mm. • Robust machine. • Speed 50cm/sec • Space between rollers 1-30mm • Scrapers can be removed easily • Manual operation with push button. • Table can be raised after operation.

The Table-model sheeters – type SFB are ideal to obtain constant thickness puff-pastry, and ideal in an environment with limited space. • Painted steel structure • Cylinders are manufactured in ground chromed steel ...

The Sheeters – type SFL allows in obtaining constant thickness puff-pastry • Painted steel structure • Cylinders are manufactured in ground chromed steel and equipped with wiper element for a perfect cleaning • Manual ...

Gradual adjustment of the rollers by means of a lever with a graduated sector. Belt width 500/600 mm. Belt size 500x750 -100, 600x1000-1400-1600 mm. Reverse movement and belts with differentiated speed. The benches can be raised or lowered ...

Automatic machine fitted with timer to pre-set the sheeting time. The machine stops automatically when the working process is completed. If requested, the machine can be supplied with pulverizer.

Bench dough sheeters Due to its extremely reduced dimensions, theSF450BD and SF450BVD dough sheeters areideal machines for small pastry shop, smallbakeries, restaurants, ...

Bench dough sheeters Due to its extremely reduced dimensions, theSF450BD and SF450BVD dough sheeters areideal machines for small pastry shop, smallbakeries, restaurants, ...

Bench dough sheeters ideal machines for small pastry shop, smallbakeries, restaurants, delicatessens andpizzerias. FEATURES conveyor belt width 500 mm table length 850 or 1000 mm electromechanical ...

A new version of dought sheeters, built with respect to the latest standard of design. Its characteristics are: steel structure, precise regulation on thickness of sheet by a graded scale, scrapers can be removed very easyly.

... types of lining pastry and dough. Manual dough sheeter – table top model • compact and easy to move • cylinders are teflon coated • working width: 400 mm • removable stainless ...

Sheeter RV50 Compact table-top vertical sheeter suitable for laminating traditional and sliced pizza and dough in general. The 3 cylinders and the intermediate table allow 2 passes ...

This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. ...

Output: 80 kg/h

Twin-bowl pasta dough maker and roller. Ideal for small-scale production. Produce high-quality fresh pasta ideal to feed stuffed pasta forming machines to make Tortellini, Ravioli, Cappelletti, Agnolotti and Cannelloni. The ...

Sheet 1 to 28 ounces of dough up to 17" wide for tortillas, wraps, flat bread and more. The DL18P is a one stage sheeter with a front infeed and discharge and produces a uniform thickness. This counter-top ...

... and backward movement along the width to spread the dough. •The laminating speed as well as the height are adjustable according to the type of dough. •This module provides regular calibrated dough ...

Output: 350, 490, 540, 720, 900 kg/h

The automatic sheeter type SA kneads the dough, previously prepared by a continuous mixer, and produces a fresh laminated pasta sheet, 7-8 mm thickness. Together with a single sheet forming machine, it ...

The real taste of handmade pastry Wafer thin without creases or breaks: the Sirio pastry roller can roll out any type of pastry for pastry making perfectly. All thanks to its synchronized conveyer mats. As parts of the pastry roller ...

Output: 25 kg/h

The manual cylinder roller CS 210 is a machine for the production of the pasta types such as fettuccine, tagliatelle, lasagna, etc.. The sheet of pasta, hand wrapped in rolls, can be used to feed small shaping machines (ravioli, tortellini, etc.).

Output: 60 kg/h - 80 kg/h

Sheeter double bathtub Small Pasta. Produces sheet of high quality, useful for food forming machines Ravioli, Cappelletti and Agnolotti, Cannelloni. Both mixers and independent, are useful for small production or to create ...

... without any risk of dough tearing – Possibility of sheeting dough billets weighing up to 8 kg, on a 600-mm width belt • Ease of use: – “Easy pass” rollers – Very straightforward thickness adjustment – ...

... On the other hand, through the production of pasta rolls, it feeds a double sheet ravioli machine. In the range of our sheeters there is also the SF-TAG series, employed to work sheet with a lesser humidity than 30%, ...