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Manual dough sheeter DL18P
single exit

manual dough sheeter
manual dough sheeter
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Characteristics

Type
manual
Other characteristics
single exit

Description

Sheet 1 to 28 ounces of dough up to 17" wide for tortillas, wraps, flat bread and more. The DL18P is a one stage sheeter with a front infeed and discharge and produces a uniform thickness. This counter-top dough sheeter features an ergonomic design and a pair of parallel rollers to enable a single operator to make up to 250 pieces in an hour. Its compact upright design makes it ideal for kitchens with limited space. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand. It's perfect for bakeries and commercial kitchens alike and can sheet all types of dough: cinnamon rolls, doughnuts, pierogis, danish and more. All stainless steel welded construction Heavy-duty, maintenance-free 1/2 HP motor with sealed, permanently lubricated ball bearings for trouble-free operation Removable spring loaded scrapers for easy cleaning Sanitary plastic position rollers eliminate dough buildup Quick change index system, simple adjustments for dough thickness Three legs with fitted non-slip rubber boots Recommended for dough with a moisture content of 50-60%

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.