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... height. the Farhat Dough Divider brings forth an exceptional solution for bakeries. Designed with precision. it facilitates the uniform division of dough. ensuring consistent quality ...
Capacity: 150 kg
Suitable for scaling soft and delicate dough, this type of divider does not over-work the dough. In fact, the suction cutting system does not press the piece of dough ...
Pietroberto
... hand-This volumetric divider designed and patented by us, is an exclusive, it is not an ordinary volumetric divider. What differentiates this divider from the others is its advanced division ...
COLBAKE
Capacity: 50 g - 2,000 g
... 50 g to 2.000 g • Optimal hygiene for bakeries • Easy to operate • Highest level of weight accuracy Gentle dough division Gentle dough division without oil getting into the product and with high ...
Vemag
Capacity: 18 kg
... cutting system Single Cut, allows you to cut your dough directly into 10 baguette-shaped pieces The cutting during the press phase gives perfect-shaped baguettes with rounded extremities. That way, the dough ...
BERTRAND PUMA
Capacity: 205 kg
The automatic hexagonal divider Mod. SEI V3 is a machine suitable to cut dough for rosetta bread type or to be rolled in the following stage. STRUCTURE AND TECHNICAL FEATURES: • ...
Sottoriva
The Salva Square dough divider is designed to divide previously fermented and highly hydrated doughs. It divides the dough into square portions by means of a square bowl. FEATURES ...
Salva Industrial
- Automatic machine: fully automatic cutting and rounding operations; - Standard division number: 30 Stainless steel knife; - Adjustable rounding and pressing time; - Possibility of cutting and rounding ...
Capacity: 30 kg - 140 kg
BDK-36 Automatic Electric Dough Divider For Bread 1. Dividing utensil can quickly make dough flat without having it lose the resilience or flexibility. 2. Button-controlled, ...
... should reach 100 to 55-68. The screw dough divider is more exact and has a vacuum exhaust system to remove carbon dioxide gas from the dough. Feature: Maximum flexibility ...
Hebei AOCNO Baking Machinery Co., Ltd.
• Volumetric dividing system without pressing the dough. • The divider can process the most sensitive dough type like if it was divided by hand. • Dough hopper ...
Valent Bakery Equipment
Volumetric dough divider machine processes the most sensitive paste sort without damaging like slicing with hand. Thanks to the well-designed mechanism it slices with high sensitivity. The automatic ...
... Compact PA automatic divider is an accurate, reliable and compact machine. It is suitable for all kinds of dough, working according to the suction-dividing principle. This procedure does ...
Capacity: 250 g - 1,000 g
MONO Equipment's highly versatile Dough Divider is an automatic suction-fed divider suitable for most types of dough and can produce up to 960 pieces ...
... ring applicator for bulk hopper Dough temperature probe Dough level sensor Discharge flicker for sticky dough/low weights Docking frame, fixed to floor Primary and secondary ...
Baker Perkins Ltd.
Capacity: 16 g - 400 g
... Divides dough automatically and evenly. •Perfect rounding of dough pieces. •Exchangeable dividing head. •Stainless-steel blades. •Digital display and programmable. •10 programs for pressing and rounding ...
Capacity: 20 g - 1,300 g
Automatic volumetric divider is a machin that cut a piece of raw dough into small portions obtain balls of the same weight and shape.
Capacity: 60 g - 200 g
... choice for a superior quality divider/rounder that frees you from the task of dividing by hand while making it faster, easier and simpler. This efficient divider/rounder reduces labor cost by being able ...
Pressurised volumetric divider -Dough quality not compromised -Accurate and consistent weight -Robust construction The Pe50P is a volumetric divider with an integrated pressurised ...
JAC
Capacity: 1.5 kg - 4.5 kg
The automatic hexagonal dividers – type SEA are able to cut a piece of raw dough, into various portions at the same shape and weight according to the model. • Hydraulic machine, with ...
Kosmica
... Usable as a press. Dough up to 70/80% water. Working cycle in semi-automatic models: pressing and cutting by a joystick, manual lid opening and closing. Working cycle in automatic ...
The VX-222 accurately portion the dough sheet at a desired weight or length. The double-lane layout, together with Rheon’s Gravimetric Method® cutting system, allows a wider portioning range from larger products with ...
Rheon Automatic Machinery GmbH
Capacity: 160 kg
... provide an automatic intermediate proofer or to take back manually the dough. Specifications Meter-programmer allows to fix in advance the number of dough to weigh and to divide Closed ...
GENERAL FEATURES It is a machine that cuts dough in desired weight in a series. It is manufactured from cast iron. The oil reservoir is next to the boiler and the oil circulates at a short distance before the oil goes ...
Description • Double Piston Volumetric Divider • Volumetric dividing system without pressing the dough. • The divider can process the most sensitive dough type ...
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