Bakery ovens

... for achieving perfect baking results. • Clear, self-explanatory display of all relevant oven functions • Eco-mode for the percentage-based reduction of oven power, e.g. for baking processes with ...

... in thirty second intervals, the Passat OH is not only the smallest rack oven around but also guarantees the consistency of your baked goods. OVERVIEW • The smallest rack oven in the world (width: ...

The automatic PU Integral industrial oven is characterised by independent baking zones. These enable optimum product quality for all bakery products thanks to temperature, air volume and humidity control. ...

The Opale electric deck oven is an expert in traditional deck baking. This true bread oven distributes heat evenly. The easy-touch control allows you to adjust your baking parameters, such as steam production. Does ...

Maximum temperature: 50 °C - 285 °C

Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with ...

Maximum temperature: 300 °C

Modular deck oven. Programmable control panel. Automatic night start. Automatic damp key. Separate settings for floor and baking chamber temperature. Standard with steam device. Standard with heat-resistant stone ...

RX-5/10D is an electric convection baking oven , with the option of five or ten trays to choose from. The electric convection baking oven can bake various types of dough, flour-based, sugar-based, ...

... Closely spaced cleanout doors flush with the oven floor provide full access to every part of the baking chamber for cleaning, and there is ample clearance under the band return for cleaning the bakery ...

... later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The ...

... angle bars: 60 mm for the pastry trays Sliding plate to provide a preparation surface or for removing pastry trays from the oven TECHNICAL INFORMATIONS: PSF10E 10 pastry trays 600x400 Width 780 x Depth 1160 x ...

The TOPELEC oven’s small footprint allows it to fit into a bakery or shop as small as 30m², allowing customers to watch the products as they bake. The compact TOPELEC may be a small oven, ...

... the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted ...

... CONVECTION An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. The Cyclothermic is the more flexible oven and suitable for many necessities. ...

Bakery oven for industrial baking test biscuits “Nut” (tartlets, modification) JetNut 744. JetNut 744 is a specialized (not universal) unit designed to produce the highest quality product, in this ...

The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...

Convection ovens 4 to 10 trays Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different ...

Maximum temperature: 220 °C - 240 °C

PANTER-100 There are several models of PANTER Series baking ovens. The ovens are manufactured as operated with oil gas and electricity. All kinds of bread of any size and similar products are baked ...

Maximum temperature: 0 °C - 550 °C

... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...

Maximum temperature: 350 °C

Description • Refractory stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • ...

Maximum temperature: 300 °C

The Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured in high yield ...

Maximum temperature: 0 °C - 280 °C

... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...

Maximum temperature: 380 °C

... stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Estimated production capacity It varies according to the mass, filling, size, time and temperature ...

The major specification of mini deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides ...

1)Material (appearance, inner throat, chain): Internal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets do not deform, improve corrosion ...

Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...

Electric generated prover with indipendent working from the oven. It consists of polyurethan foam panels of high insulation, lined of varnished embossed aluminium plate and structure in anodized aluminium elements with ...