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... stainless steel lined with ceramic fiber, that guarantees high and constant temperature. Conveyor in stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Details • ...
... stainless steel lined with ceramic fiber, that guarantees high and constant temperature. Conveyor in stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Details • ...
... best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens. The quality of a Eurofours ventilated furnace is always defined by The quality of the materials ...
Convection ovens 4 to 10 trays Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different ...
... with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens. The quality of a Eurofours furnace is always defined by The quality of the materials ...
Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
J4
Cyclothermic tunnel ovens with a band width of 0,6 – 4m are the widest ranging type of tunnel ovens. They are intended for higher volumes of production and for baking all common and uncommon types ...
J4
Deck tunnel ovens are primarily used in bakeries of smaller dimensions or in the bakeries where it is not possible to place a standard oven considering the required oven ...
J4
Oven for 40x60, 46x66, 46x76, 40x80, 50x70 cm trays. Standard version: upper hook turning system; 2 speed baking fan; stainless steel interior & exterior; steam injection; manual steam discharge valve; double internal ...
Sottoriva
Compact rotary rack oven for racks 40x60 46x76, 60x80 cm. Fuel (gas, diesel) or electric version. Extremely reduced dimensions (width 950 mm only): all maintenance operations can be carried out from the top, from front ...
Sottoriva
Oven suitable for various types of production for bakeries and pastry workshops. Inside of baking chamber and front part in stainless steel for a longer life. The floor is designed for a better rack movement ...
Sottoriva
... - Baking with compactness and sobriety : If ONYX is a true Baking Oven – ready to do a series of baking and respond to your needs – it will still find its place inside your bakery thanks to its low ...
PAVAILLER
Maximum temperature: 50 °C - 500 °C
Professional electric ovens for baking pizza, focaccia, etc. Stainless steel front covering – refractory cooking surface – thermal insulation by means of rock wool coating – 2 thermostats on mod. MICROV1C – MICROV1C: ...
Fimar S.p.a.
Maximum temperature: 0 °C - 200 °C
... Trays 400*600mm Dimension: 1320*930*1550mm With more than 39 years experience in manufacturing baking oven, We have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, ...
Guangzhou Hongling Electric Heating Equipment
Maximum temperature: 350 °C
Description • Refractory stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • ...
Rotary Rack Ovens, Cookers & Driers. Chamber capacities start at 1 rack and go up to capacities that suit your needs and all within a single process chamber. Standard racks/trolleys hold 30" x 18" (762mm x 457mm) ...
... Trays Tunnel Oven For Biscuit 1. Critical conponents such as ignitor is made in Japan,PLC control is made by Siemens. 2. Each tunnel oven is tailor-made according to customers'product and capacity ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
... freely configured and perfectly adapted to your needs and budget. Baking surfaces can be easily expanded and decks added to the oven at any time. The future-oriented modular system guarantees lasting flexibility, independence ...
WACHTEL
Maximum temperature: 220 °C - 240 °C
PANTER-100 There are several models of PANTER Series baking ovens. The ovens are manufactured as operated with oil gas and electricity. All kinds of bread of any size and similar products are baked ...
Es-mak makine
The major specification of mini deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides ...
Porlanmaz Fırın Makinaları
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Wiesheu GmbH
Maximum temperature: 0 °C - 550 °C
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon Equipment
... CONVECTION An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. The Cyclothermic is the more flexible oven and suitable for many necessities. ...
Ing. Polin & C. S.p.A.
... angle bars: 60 mm for the pastry trays Sliding plate to provide a preparation surface or for removing pastry trays from the oven TECHNICAL INFORMATIONS: PSF10E 10 pastry trays 600x400 Width 780 x Depth 1160 x ...
• Convection oven for 10 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • Digital control panel. • Fast heating time. • Ideal for baking, fresh and ...
Sinmag
Maximum temperature: 300 °C
The Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured in high yield ...
... later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The ...
logiudice
Maximum temperature: 500 °C
The new Zanolli dome oven for pizzerias combines the aesthetic flavour of tradition with the ease of use of electric ovens, guaranteeing a top-level performance. It is available in the 6 pizzas version, ...
Zanolli
Maximum temperature: 0 °C - 280 °C
... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...
Bongard
... fiber panels, reduce heat losses, increasing energy efficiency. The UNIVERSAL cooking ovens are prepared for the connection of model FUM smokers, adapted to all oven dimensions. Features: - Front ...
... cooling of all types of meat products and others. The exclusive system of distribution and recirculation of air flow inside the oven, formed by a set of strategically located nozzles and turbines of great flow, allow ...
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