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Maximum temperature: 500 °C
Elevate Your Baking Experience with High-Temperature Technology The Farhat Flatbread Multi-eake Tunnel Oven is the ultimate solution for flatbread bakeries seeking efficiency and quality. With a maximum ...
Farhat Bakery Equipment
... Introducing Farhat Bakery Equipment's Automatic Open Flame Baking Tunnel Oven - a revolutionary baking solution for authentic flatbreads. Specially designed with a tunnel of interlocked bricks and an ...
Farhat Bakery Equipment
The Heart of Tortilla Production Farhat's Tortilla Oven is the beating heart of tortilla production. providing the perfect baking conditions to produce delicious. soft flour tortillas. Its innovative technology ensures ...
Farhat Bakery Equipment
Maximum temperature: 200 °C
... will pleasantly surprise you. Modular confectionery oven MCO-T – is intended for pre-baking confectionery products on a Teflon tape, which cannot be deposited directly on the mesh under the oven, such ...
Intervin 2012
Bakery oven for industrial baking test biscuits “Nut” (tartlets, modification) JetNut 744. JetNut 744 is a specialized (not universal) unit designed to produce the highest quality product, in this ...
Intervin 2012
Maximum temperature: 250 °C
... Raffaello, candy bases; donuts. Distinctive features of the CO-1 confectionery oven: • heating inside the baking dish (instead of a chamber like in ECO-2U class ovens), when opened it does not lose ...
Intervin 2012
1)Material (appearance, inner throat, chain): Internal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets do not deform, improve corrosion ...
Foshan Shunde Qualibake Food Machinery Co., Ltd.
... uniform thermal radiation, natural convection, no circular dead angle, get rid of conventional furnace circulating fan, uniform temperature, so that the bakery product is uniform To achieve the most perfect ...
Foshan Shunde Qualibake Food Machinery Co., Ltd.
... 1)Material (appearance, inner throat, chain):lnternal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets do not deform, improve ...
Foshan Shunde Qualibake Food Machinery Co., Ltd.
Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
J4
Cyclothermic tunnel ovens with a band width of 0,6 – 4m are the widest ranging type of tunnel ovens. They are intended for higher volumes of production and for baking all common and uncommon types ...
J4
Deck tunnel ovens are primarily used in bakeries of smaller dimensions or in the bakeries where it is not possible to place a standard oven considering the required oven ...
J4
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Wiesheu GmbH
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Wiesheu GmbH
The classic and robust oven. The Euromat is the classic convection baking oven with a swing-out door. It is the right oven if you appreciate a range of selection options from a sophisticated ...
Wiesheu GmbH
Maximum temperature: 50 °C - 285 °C
Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with ...
Fimar S.p.a.
... - Baking with compactness and sobriety : If ONYX is a true Baking Oven – ready to do a series of baking and respond to your needs – it will still find its place inside your bakery thanks to its low ...
PAVAILLER
Maximum temperature: 100 °C - 300 °C
High cooking quality, maximum energy efficiency and ample capacity The Solaris deck oven offers exceptional baking that raises bread quality to unparalleled levels, guaranteeing consistent baking for life. It achieves ...
Salva Industrial
Maximum temperature: 380 °C
... stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Estimated production capacity It varies according to the mass, filling, size, time and temperature ...
MCI
Electric generated prover with indipendent working from the oven. It consists of polyurethan foam panels of high insulation, lined of varnished embossed aluminium plate and structure in anodized aluminium elements with ...
Sottoriva
Directly Oven is suitation for cracker, hard biscuit baking. Features: it is the baking equipment of the biscuit line, baking biscuit by burning the fuel directly, making biscuit with fine color and flavour. Parameter 1. ...
Guangdong Shunde Huaji Machinery Industrial Co., Ltd.
... an end user solution, electric oven power is likely to be the best long-term solution. Beyond the energy source of the ovens, our newest oven designs reduce costs, conserve energy, ...
Maximum temperature: 500 °C
The new Zanolli dome pizza oven AVGVSTO® combines the aesthetic flavour of tradition with the ease of use of professional electric ovens, guaranteeing a top-level performance. It is available in the 6 ...
Zanolli
... Trays Tunnel Oven For Biscuit 1. Critical conponents such as ignitor is made in Japan,PLC control is made by Siemens. 2. Each tunnel oven is tailor-made according to customers'product and capacity ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
• Refractory stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • Well ...
Valent Bakery Equipment
Maximum temperature: 300 °C
... ultra-high temperature protection system, the oven works safely and reliably. 6. Built-in lamp and glass door make it easier to observe the baking process. 7. Western fashion design, elegant appearance. 8. The oven ...
... the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted ...
... Closely spaced cleanout doors flush with the oven floor provide full access to every part of the baking chamber for cleaning, and there is ample clearance under the band return for cleaning the bakery ...
Maximum temperature: 0 °C - 280 °C
... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...
Bongard
... LES GLISSIÈRES 90 mm • VOLTAGE 220 - 400V 3Ph 50Hz • OPTION SUPPORT AND EXTRACTION HOOD v • Convection oven for 5 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • ...
Sinmag
... later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The ...
logiudice
Maximum temperature: 0 °C - 550 °C
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon Equipment
... CONVECTION An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. The Cyclothermic is the more flexible oven and suitable for many necessities. ...
Ing. Polin & C. S.p.A.
Maximum temperature: 300 °C
The Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured in high yield ...
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