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... - Baking with compactness and sobriety : If ONYX is a true Baking Oven – ready to do a series of baking and respond to your needs – it will still find its place inside your bakery thanks to its low ...
PAVAILLER
- Opale Style Range Opal Style Oven is ideal for a traditional baking on a deck, thanks to a perfectly homogeneous distribution of the heat in each baking room and to the separated setting of the bottom and the top. Versatile, ...
PAVAILLER
... a wide range of uses. Ovens from the CYCLOTHERMIC range are available in a gas or fuel oil version. - Presentation: Ovens from the CYCLOTHERMIC range are recycled air deck ovens. Ovens ...
PAVAILLER
... products beyond the bakeshop. In comparison with cyclotherm or convection baking band ovens, the construction of the direct heating oven enables to install this oven to the space with ...
J4
Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
J4
Cyclothermic tunnel ovens with a band width of 0,6 – 4m are the widest ranging type of tunnel ovens. They are intended for higher volumes of production and for baking all common and uncommon types ...
J4
... freely configured and perfectly adapted to your needs and budget. Baking surfaces can be easily expanded and decks added to the oven at any time. The future-oriented modular system guarantees lasting flexibility, independence ...
WACHTEL
... CONVECTION An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. The Cyclothermic is the more flexible oven and suitable for many necessities. ...
The Cyclothermic is the more flexible oven and suitable for many necessities. It is an oven with recirculation of combustion gases. The combustion chamber, through tube bundles, transfer the hot air to ...
... the temperature (adjustable in several points on the length of the oven) grant uniformity of baking to products of any shape and size). The combination then with a Convection section oven (“hybrid” system), ...
• Convection oven for 10 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • Digital control panel. • Fast heating time. • Ideal for baking, fresh and ...
Sinmag
• Convection oven for 5 trays 40/60 cm. • Robust oven. • In stainless steel. • Double heat-protecting window. • Digital control panel. • Ideal for baking, fresh and even delicate products. • ...
Sinmag
• Modular deck oven (various combinations). • Suitable for 1 baking tray of 60/80 cm or 2 baking trays of 60/40 cm • Door height 21 cm • Separate settings for floor and baking chamber temperature. • Standard ...
Sinmag
Maximum temperature: 300 °C
The Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured in high yield ...
Oven for 40x60, 46x66, 46x76, 40x80, 50x70 cm trays. Standard version: upper hook turning system; 2 speed baking fan; stainless steel interior & exterior; steam injection; manual steam discharge valve; double internal ...
Sottoriva
Compact rotary rack oven for racks 40x60 46x76, 60x80 cm. Fuel (gas, diesel) or electric version. Extremely reduced dimensions (width 950 mm only): all maintenance operations can be carried out from the top, from front ...
Sottoriva
Oven suitable for various types of production for bakeries and pastry workshops. Inside of baking chamber and front part in stainless steel for a longer life. The floor is designed for a better rack movement ...
Sottoriva
Maximum temperature: 50 °C - 500 °C
Professional electric ovens for baking pizza, focaccia, etc. Stainless steel front covering – refractory cooking surface – thermal insulation by means of rock wool coating – 2 thermostats on mod. MICROV1C – MICROV1C: ...
Fimar S.p.a.
Maximum temperature: 220 °C - 240 °C
PANTER-100 There are several models of PANTER Series baking ovens. The ovens are manufactured as operated with oil gas and electricity. All kinds of bread of any size and similar products are baked ...
Es-mak makine
The major specification of mini deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides ...
Porlanmaz Fırın Makinaları
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Wiesheu GmbH
Maximum temperature: 0 °C - 550 °C
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon Equipment
... angle bars: 60 mm for the pastry trays Sliding plate to provide a preparation surface or for removing pastry trays from the oven TECHNICAL INFORMATIONS: PSF10E 10 pastry trays 600x400 Width 780 x Depth 1160 x ...
... capability. PLC controls for high and low care cookers and ovens. Full stainless steel specification. Full types available: gas, oil, or electricity. Full specification sheets available. Reel Ovens Tray ...
... later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The ...
logiudice
Maximum temperature: 500 °C
The new Zanolli dome oven for pizzerias combines the aesthetic flavour of tradition with the ease of use of electric ovens, guaranteeing a top-level performance. It is available in the 6 pizzas version, ...
Zanolli
Maximum temperature: 0 °C - 280 °C
... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...
Bongard
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