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... stainless steel lined with ceramic fiber, that guarantees high and constant temperature. Conveyor in stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Details • ...
... stainless steel lined with ceramic fiber, that guarantees high and constant temperature. Conveyor in stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Details • ...
Convection ovens 4 to 10 trays Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different ...
... best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens. The quality of a Eurofours ventilated furnace is always defined by The quality of the materials ...
... with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens. The quality of a Eurofours furnace is always defined by The quality of the materials ...
Bakery oven for industrial baking test biscuits “Nut” (tartlets, modification) JetNut 744. JetNut 744 is a specialized (not universal) unit designed to produce the highest quality product, in this ...
Intervin 2012
Maximum temperature: 250 °C
... Raffaello, candy bases; donuts. Distinctive features of the CO-1 confectionery oven: • heating inside the baking dish (instead of a chamber like in ECO-2U class ovens), when opened it does not lose ...
Intervin 2012
Maximum temperature: 250 °C
... waffles like Raffaello, candy bases; donuts. Distinctive features of the CO-2 confectionery oven: • heating inside baking tins (instead of a chamber like in ovens of the ECO-2U class), when opened, ...
Intervin 2012
Maximum temperature: 0 °C - 200 °C
... Trays 400*600mm Dimension: 1320*930*1550mm With more than 39 years experience in manufacturing baking oven, We have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, ...
Guangzhou Hongling Electric Heating Equipment
Maximum temperature: 0 °C - 200 °C
... Trays 400*600mm Dimension: 1420*930*1840mm With more than 39 years experience in manufacturing baking oven, We have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, ...
Guangzhou Hongling Electric Heating Equipment
Maximum temperature: 0 °C - 200 °C
... Trays 400*600mm Dimension: 1420*930*1680mm With more than 39 years experience in manufacturing baking oven, We have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, ...
Guangzhou Hongling Electric Heating Equipment
Maximum temperature: 50 °C - 500 °C
Professional electric ovens for baking pizza, focaccia, etc. Stainless steel front covering – refractory cooking surface – thermal insulation by means of rock wool coating – 2 thermostats on mod. MICROV1C – MICROV1C: ...
Fimar S.p.a.
... - Baking with compactness and sobriety : If ONYX is a true Baking Oven – ready to do a series of baking and respond to your needs – it will still find its place inside your bakery thanks to its low ...
PAVAILLER
... the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted ...
... excellence and formal restraint. A characteristic and distinctive touch that comes from the idea that, in the world of bakery ovens, the time has come to view work instruments not just as purely practical ...
logiudice
Maximum temperature: 300 °C
... ultra-high temperature protection system, the oven works safely and reliably. 6. Built-in lamp and glass door make it easier to observe the baking process. 7. Western fashion design, elegant appearance. 8. The oven ...
... Closely spaced cleanout doors flush with the oven floor provide full access to every part of the baking chamber for cleaning, and there is ample clearance under the band return for cleaning the bakery ...
... versatile rotating rack ovens incorporate the latest developments in baking, roasting, steaming and cooking technology to deliver consistent results with minimal weight loss. Our ovens are suited to the ...
Maximum temperature: 0 °C - 280 °C
... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...
Bongard
... LES GLISSIÈRES 90 mm • VOLTAGE 220 - 400V 3Ph 50Hz • OPTION SUPPORT AND EXTRACTION HOOD v • Convection oven for 5 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • ...
Sinmag
Maximum temperature: 0 °C - 550 °C
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon Equipment
... CONVECTION An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. The Cyclothermic is the more flexible oven and suitable for many necessities. ...
Ing. Polin & C. S.p.A.
Maximum temperature: 500 °C
The new Zanolli dome oven for pizzerias combines the aesthetic flavour of tradition with the ease of use of electric ovens, guaranteeing a top-level performance. It is available in the 6 pizzas version, ...
Zanolli
Maximum temperature: 300 °C
The Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured in high yield ...
... angle bars: 60 mm for the pastry trays Sliding plate to provide a preparation surface or for removing pastry trays from the oven TECHNICAL INFORMATIONS: PSF10E 10 pastry trays 600x400 Width 780 x Depth 1160 x ...
The TOPELEC oven’s small footprint allows it to fit into a bakery or shop as small as 30m², allowing customers to watch the products as they bake. The compact TOPELEC may be a small oven, ...
SAS FRINGAND
Oven for 40x60, 46x66, 46x76, 40x80, 50x70 cm trays. Standard version: upper hook turning system; 2 speed baking fan; stainless steel interior & exterior; steam injection; manual steam discharge valve; double internal ...
Sottoriva
Maximum temperature: 220 °C - 240 °C
PANTER-100 There are several models of PANTER Series baking ovens. The ovens are manufactured as operated with oil gas and electricity. All kinds of bread of any size and similar products are baked ...
Es-mak makine
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Wiesheu GmbH
The major specification of mini deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides ...
Porlanmaz Fırın Makinaları
Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
J4
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