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Deck bakery oven
baked goodsheatingelectric

deck bakery oven
deck bakery oven
deck bakery oven
deck bakery oven
deck bakery oven
deck bakery oven
deck bakery oven
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baked goods
Other characteristics
electric, steam


MONO's NEW industry-leading new fan-assisted, double-depth, bakery deck oven is the result of an exciting 2-year collaboration between MONO and one of the UK's leading supermarket chains to design the most energy-efficient and time-saving deck oven possible, whilst also improving the overall bake quality of the product. The results speak for themselves! Independent bake trials showed not only did MONO's new Fan-Assisted Deck Double-Depth Deck Oven warm up much quicker, it also saved considerable time on bake cycles and used substantially less energy when compared with an equivalent oven without fan-assisted technology. SAVES UP TO 50% ENERGY, WARMS UP 40% FASTER & REDUCES BAKE TIMES BY AROUND AROUND 25% In addition to the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted Deck Oven features two perfectly balanced fans which circulate hot air evenly around the products during the bake cycle, resulting in a big reduction in energy consumption and reduced bake times, while consistently delivering a more even bake. • Saves up to 50% on energy consumption • Typically warms up 45 minutes faster than a comparative oven without fans • Reduces bake times by around 25% - typical Tin Loaf time saving of 8 minutes per bake • No need to turn trays around during the bake - saving time and energy • Independent Quality Panel scored products consistently higher than competitor oven • Up to 9% increase in product volumes when baking crusty rolls • Fan-assisted technology reduces wastage associated with under baking and sidewall collapse


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