Rounders

Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating ...

STANDARD EQUIPMENT • Suitable for dough between 53 and 65 liters of water per 100kg of flour • Suitable for pieces from 15 to 800g • Spiral covered with non-stick Teflon. • Dimensions: 60x60x89cm • Height of load: 115cm. • Height ...

Capacity: 1,000, 3,000 p/h

The divider rounder Mod. LYRA MAX at two rows thanks to its particular working system without use of oil lubrication represents an innovation.It permits to divide and round dough pieces for the production of round bread. This ...

Capacity: 2,000, 3,000 p/h

Salva´s dough rounder is ideal for baking any type of dough, and is essential in any bakery or cake maker business as it allows the dough to be divided and rounded in a single work cycle. We have 3 types of dough ball ...

... Thanks to the interchangeable spiral rounders, Giano can process dough of different weights, up to 310 grams. 1. Speed 2. Production rate 3. Precision 4. Ideal for freshly made doughs 5. Interchangeable spiral ...

... system.Equipped with adjustable duster. The length of track roundness is 4800-8800mm.Siemens inverter. Cylindrical rounder machine: Capacity:30-2000g,3600-5000pcs/h

Capacity: 1,200, 2,400 p/h

• Fixed or adjustable spiral channels. • Stainless steel outer lids. • Flouring system. • Compatible working with the dough processing lines. • Different models in 50- 1100 gr. weight range. • Silent operation. • Has ...

DESCRIPTION It is the most perfect rounder in the market. It can round portions of dough with water percentages ranging from 50 to 60%. Technical settings: • Reduced dimensions 60 x 60 cm. • It does not pinch the ...

The BR46 batch roller has been updated with new features on the unit, which have improved the access to the machine, assuring cleaning is easier and less time consuming. The BR46 batch roller machine has increased capacity too 100kg ...

Capacity: 960 p/h

As its name suggests the Conical Rounder has the ability to produce consistently shaped dough pieces and is capable of producing up to 960 pieces per hour. The Conical Rounder accepts divided dough ...

Baker Perkins’ Simplex Rounder forms divided dough pieces into ball shapes for easier handling and better presentation to provers and forming equipment. It gently rolls the dough pieces using open trough profiles to ...

The advantages • Adapted to all types of standard weights • Adapted to firm dough consistencies • Adapted to barely proofed or unproofed dough

Capacity: 2,400 p/h

... cone and gutters. • Standard with flour dispenser. • Emergency stop. • Mounted on sturdy castors with locking system. • Rounder way: 3.6 m • 2 accesses. • Ideal for prerounding • Dough weight of 250 to 1100gr. • ...

Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces ...

The Conical Rounder – type AC is suitable to divide loaves into round shaped with various sizes, also works for soft and delicate dough. • Stainless steel structure • Both the cone and canal are teflon-coated • Adjustable ...

Advantages Long rounder way - 4m Regulated weight range (moving troughs) of the rations of the dough Hot air injection Tefloned troughs and conical It is possible to install the washers, which make possible to round ...

GENERAL FEATURES Machine is used to round the dough which prepared from the divider. Conical body and leaves are made of aluminum, machine body 304 quality stainless steel. It's produced in three different model as, 50-150 grams, 100-600 ...

There are three types of grammage options: 50-200 gr 100-600 gr 100 - 1100 gr Description • Fixed or adjustable spiral channels. • Stainless steel outer lids. • Flouring system. • Compatible working with the dough processing ...

Conical Rounder with capacity up to 4000 pcs/hour. The CR400 has a wide weight range and gently handles the dough into perfectly rounded balls of dough before proofing or resting. A very flexible cone rounder ...

DESCRIPTION •Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting. •The rotation ...

The Alpine Particle Rounder APR was specially developed for rounding natural graphite. This new process enables more efficient use of the graphite, while at the same time requiring fewer machines than before. This saves ...