Belt rounder BR series

on casters

The band rounder is a machine designed to shape the dough using a continuous system of belts and rollers that work smoothly and progressively. They are ideal for doughs with hydration above 70%. Its operation ensures precise shaping without damaging the dough, promoting balanced fermentation and a final result with greater volume, better texture, and a uniform presentation. Construction in stainless steel Base and body in stainless steel. Flour sifter Includes an adjustable flour dispenser with potentiometer. Suitable for 100% water dough For pieces from 40 to 1500g.