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Throughput: max 5500.0 p/h
The M-RT Moulder can produce a wide range of formats and weights of crusty breads when paired with our "stretch-free" M-NS II dividers or Volumetric H dividers. MECATHERM's equipment for makeup lines gives the products several unique qualities: regular ...
Power: 0.55 kW
... STANDARD EQUIPMENT • Flattening roller made of non-stick material. • Marking discs manufactured in non-stick material. • Adjustable height of the flattening roller and marking discs. • Preforming press with conveyor belt with centering system. • ...
Power: 0.55, 0.75 kW
... STANDARD EQUIPMENT • Stainless steel rollers covered in non-stick material. • Standard width of 700 mm for formation belts • Adjustable separation of sheeting rollers. • Adjustable height of the pre-sheeting roller. • Wheel for regulation of the ...
Power: 0.55, 0.62 kW
... Baguette moulder on a trolley The die-cast aluminium structure of the support shoulders and of the principal machine parts make it reliable and sturdy. It makes French loaves with a maximum length of 700 millimetres and a weight of 100 to 1300 grams. All ...
Throughput: 3,600 p/h
... Production 3600 / hour Dough weight 50-2000g Working width 650mm Plastic panel length 2*1100mm ...
Throughput: 200 p/h
Power: 0.55 kW
... • Moulding up to 600 mm length set by adjustable stainless rolls. • 150-1800gr dough weight range. • Fixed pressure board. • 4 rollers system. • Stainless steel body. ...
Power: 550 W
... •NET WEIGHT MACHINE 250 kg •CAPACITY pieces/hour 1200 •OPTION SUPPORT v •OPTION SAFETY HOPPER v •VOLTAGE 230/400V 3Ph 50Hz •Baguette moulder with 3 cylinders. •Chain driven. •Mechanical setting for rolling and moulding. •Felt ...
Sinmag
Power: 0.75 kW
... Technical Features • Constructed from stainless steel • Adjustment cylinder • Adjustable upper belt • Carpet entrance • 20 to 600 grams • N° 2 wheels with brake accidents ...
... Description Machines The pre-forming machine, as the name suggests, is a machine placed in the production line in front of the biscuit forming machine from the roll. Its task is to steadily pass the hard gingerbread dough or shortcrust pastry to the ...
Throughput: 1,800, 1,500 p/h
Power: 0.55 kW
... Thanks to the Tregor moulder MERAND has become famous all over the world. DESCRIPTION •The baguettes Moulders TREGOR are not only for baguettes. For more than 60 years, TREGOR has made MERAND famous all over the world. •The main reasons of this success ...
MÉRAND
Power: 1.5 kW
... The Long-loaf Moulder – type F1 is suitable to produce loaves in the desired shapes. • Painted steel structure • Adjustment of the laminating rollers and the shaped presser are located on the side of the machine • Low voltage electrical system (24V) • ...
Kosmica
Throughput: 2,000 p/h - 3,000 p/h
Power: 0.75 kW
... Croissant moulder This is the ideal machine for craft productions of small and medium dimensions. ...
Throughput: 2,500 p/h
Power: 0.75 kW
The horizontal moulder is designed to sheet and to mould the pieces of dough intended to the making of baguettes and small breads. It distinguishes itself of the vertical moulder by its rate of work: you get a better output, optimized stretching and alternative ...
LAMBERT MECANIQUE
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