STANDARD EQUIPMENT
• Stainless steel rollers covered in non-stick material.
• Standard width of 700 mm for formation belts
• Adjustable separation of sheeting rollers.
• Adjustable height of the pre-sheeting roller.
• Wheel for regulation of the separation between the presses, to control the length of the breads.
• Wheel for adjustment of the shape of the tips of the breads, to make bread with sharp tips or more rounded tips.
• Covers and foot of stainless steel.
• Collection tray for the formed breads.
• Voltage: 3x380V or 3x220V or 1x220V (requires electronic frequency converter).
• Packing dimensions: 2x1x1,6m
This machine is a very adaptable machine with which you can obtain the desired shape for each type of bread.