Dough moulder SM70

Product description
The moulder COLBAKE SM70 is a high-precision production moulder designed to uniformly shape dough pieces after resting/proofing. It uses a progressive system of rollers and belts that stretch and roll the dough to reach the required length and shape, ensuring consistent results across high-volume runs and adapting to multiple bread formats.

Functions

• Stretching: Suitable for very hydrated doughs (approx. 80%–100%) that would adhere to classic roller shapers; ideal for producing very thin and long products such as pretzel and simit.
• Flattening: The reversible upper press changes rotation direction to flatten products and obtain flat shapes.
• Lower press / elongation: The lower press provides additional elongation capacity for baguettes and longer loaves; the upper press can be used alone for shorter products like rolls or sandwich bread.

Ideal for

• Long breads
• Baguettes
• Pretzel / Simit
• Tin bread
• Toast bread
• Franzela

Characteristics / Technical specifications

• Model: SM70
• Brand: COLBAKE
• Machine type: Active press shaper (moulder) for uniform shaping after resting/proofing
• Working principle: Progressive system of rollers and belts that stretch and roll the dough
• Suitable dough hydration: Especially effective for very hydrated doughs (approx. 80%–100%)
• Upper press: Reversible rotation for flattening; can be used alone for shorter products (rolls, sandwich bread)
• Lower press: Additional elongation capacity for baguettes and longer loaves
• Designed for high precision and production, ensuring consistency across pieces
• Multifunction: Stretching, flattening and elongation integrated