Dough moulder BM

Overview
The COLBAKE BM Moulder is a high-precision, high-production machine designed to uniformly shape dough into closed ring shapes (bagels, king cakes). It uses a dedicated laminating and rolling system that forms the dough until the piece closes into a ring, ensuring regular geometry and a consistent finish for every unit.

Key features

• High-precision, high-production moulder for ring-shaped products
• Dedicated laminating and rolling system that forms the dough until it closes into a ring
• Ensures consistent geometry and surface finish for each unit

Formats and flexibility

• Formats from 50 g (mini bagels) up to 700 g (king cakes)
• Interchangeable tube and belt set for rapid changeover between weight ranges and formats (change time < 15 minutes)
• Available models: BM3M (bagels) and BM5M (king cakes and bagels)

Performance notes

• Designed to significantly increase production capacity for king cakes and similar ring-shaped products

Ideal for these products

• Bagels
• Mini king cakes
• King cakes
• Bread rings
• Doughnuts
• Berlinas

Technical specifications

• Brand: COLBAKE
• Commercial denomination: BM Moulder
• Available models: BM3M, BM5M
• BM3M: configured for bagels
• BM5M: configured for king cakes and bagels
• Weight/format range: 50 g – 700 g
• Operating principle: laminating and rolling system to form closed ring-shaped pieces
• Interchangeable tube and belt set for rapid format/weight change (change time: < 15 minutes)
• Designed for high precision and high production to ensure consistent geometry and finish