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Automatic intermediate proofers Used in automatic plants for the production of long loaves and baguettes, the proofer makes the final product more homogenous. The rounded dough is left in the chamber ...
... Loading by conveyor belt. This COLBAKE SPV intermediate proofer is a larger machine, recommended when space is not a problem. It is precise, reliable and of great capacity. This is also a static system ...
COLBAKE
1) Fully automatic microcomputer Touch control panel, temperature, humidity, time is separate control, high precision; 2) The amount of wake is large, the efficiency is high, and 2 to 8 cars once; 3) The whole stainless steel structure, ...
... heating pipe is automatically adjusted, and it is easy to control the fermentation state in time. 2) The vapor atomization particles are smaller and achieve the best fermentation environment (50% to ...
... heating pipe is automatically adjusted, and it is easy to control the fermentation state in time. 2) The vapor atomization particles are smaller and achieve the best fermentation environment (50% to ...
Proving cells for pizza ovens in black coated metal plate including heating unit. The cells can be used as oven supports in alternative to stands. Accessories: tray rack and wheel set.
Intermediate proofers from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using an intermediate proofer ensures the dough relaxes correctly after the division ...
BERTRAND PUMA
The intermediate prover Mod. CLI 1V is designed to make round dough pieces rest for a pre-set time according to the different user’s needs. It is suitable for the production of long loaves and baguette, the resting time enables to get ...
... trolleys. It allows the design of a multitude of fermentation programmes adapted to the customer's processes thanks to the most advanced Salva fermentation control software. Features of the controlled ...
Salva Industrial
... then moulder.The purpose of doing so is to make in the process of mixing and tension of the gluten, through the intermediate proofer process to relax, restore its elasticity,yeast adapt to the new environment and restore ...
• Using fermentation chambers together with the clima unit protects the moisture and heat insideand allows the dough rise. •Following the rise of the dough with the windows at the door. •Made of ...
... SUBAL intermediate proofers are supplied in a large number of different capacities and are characterized by their solid construction and reliability. They are suitable for every bakery. The Nova intermediate proofer ...
The First Prover accepts dough pieces from the Conical Rounder and relaxes them prior to final moulding. Removing stress from the dough ensures that it can be moulded without tearing and will prove and bake evenly. Using a First Prover ...
THIS IS A UNIVERSAL PROOFER THATAND COMBINES THE PROPERTIES OF THE PROOFERS LISTED ABOVE; IN TERMS OF CONSTRUCTION, THERE ARE LIMITATIONS CONCERNING THE SIZE OF TRAY THAT THE PROOFER ...
LS
Description • Garantee a resting for the dough that comes from dough divider or conical rounder. • Removable plastic pockets for cleaning which are suitable to health standarts. • Dough counting system. • It can combine with volumetric ...
... the dough pieces in the proofing chamber. •What's more is that this solution will allow huge time saving since the operator will not have to put them into the moulder. •The semi-automatic Intermediate Proofer ...
MÉRAND
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