• Flexible capacity: it can load 5, 6 or 7 per tray
• Work in static system: the dough pieces are in the same position all the time.
• Allows to load round pieces or with long shape (ideal for making long baguettes).
• Unload with conveyor belt
• Weight of the pieces to be loaded: up to 1200g.
• Stainless steel covers.
• Flour sifter.
• Flat trays (without pockets).
• Voltage: 3x380V or 3x220V or 1x220V (requires electronic frequency converter).
• Temperature control.
• Humidity control.
• Panel with easy opening + window to see the inside of the machine.
• Extra power socket for connecting other machines.
• Control by touch screen
• Stainless steel structure.
• Loading by conveyor belt.
This COLBAKE SPV intermediate proofer is a larger machine, recommended when space is not a problem. It is precise, reliable and of great capacity. This is also a static system proofer, so the dough pieces stay all the time in the same position while they are inside of the proofer.